Low Carb Flaky Pastry Roll

Indulge in the buttery layers of this Low Carb Flaky Pastry Roll, a guilt-free treat perfect for keto and low-carb lifestyles. Crafted with a unique blend of almond flour and coconut flour, this pastry offers all the flaky, tender goodness of traditional rolls without the extra carbs. Xanthan gum provides just the right elasticity, while chilled butter and cream cheese ensure a rich, melt-in-your-mouth texture. Lightly bound together with a touch of apple cider vinegar and an egg, the dough comes together effortlessly and bakes to golden perfection in under 30 minutes. Whether you enjoy them plain or stuffed with your favorite low-carb fillings, these pastry rolls are an irresistible addition to any meal. Perfect for breakfast, brunch, or an afternoon snack, they’re sure to impress without derailing your diet!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Coconut flour
• 0.5 cups Unsalted butter, chilled and cubed
• 0.25 cups Cream cheese, chilled and cubed
• 1 teaspoon Xanthan gum
• 0.25 teaspoon Salt
• 1 large Egg
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a food processor, combine the almond flour, coconut flour, xanthan gum, and salt. Pulse a few times to mix these dry ingredients together.

Step 3

Add the chilled, cubed butter and cream cheese into the processor. Pulse until the mixture resembles coarse crumbs.

Step 4

In a small bowl, beat the egg with the apple cider vinegar. Add this mixture to the processor and pulse until the dough begins to come together. Do not overwork.

Step 5

Turn the dough out onto a piece of plastic wrap and shape it into a disk. Cover and refrigerate for at least 30 minutes, or until firm. This will make the dough easier to handle.

Step 6

Once chilled, place the dough between two sheets of parchment paper. Roll it out gently with a rolling pin to about 1/4 inch thickness. Ensure the dough remains even.

Step 7

Carefully peel off the top sheet of parchment paper. Rolling from one edge, use the bottom parchment sheet to guide the dough into a tight log.

Step 8

Slice the rolled dough into 8 even pieces and place them onto the prepared baking sheet, cut side down.

Step 9

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Step 10

Remove from the oven and allow to cool slightly on the baking sheet before serving.

Nutrition Facts

Serving size	(450.6g)

Amount per serving	% Daily Value*
Calories	2246.6

Total Fat 205.5g	0%
Saturated Fat 88.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 543.5mg	0%
Sodium 1002.9mg	0%
Total Carbohydrate 74.4g	0%
Dietary Fiber 41.7g	0%
Total Sugars 12.8g
Protein 54.0g	0%

Vitamin D 53.8IU	0%
Calcium 431.8mg	0%
Iron 9.6mg	0%
Potassium 542.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.3%

Protein: 9.1%

Carbs: 12.6%