Low Carb Flaky Breakfast Biscuits
Start your morning on the right note with these Low Carb Flaky Breakfast Biscuits—a perfect blend of buttery goodness and savory flavors, all while staying keto-friendly! Made with almond flour, rich sour cream, and sharp cheddar cheese, these biscuits are wonderfully tender and satisfyingly flaky. Fresh chives add a pop of brightness, while a touch of baking powder ensures airy, melt-in-your-mouth results. Ready in just 35 minutes, this easy recipe is ideal for meal prep or a quick weekday breakfast. Serve them warm straight from the oven or pair them with eggs, bacon, or avocado for a complete low-carb breakfast feast. With gluten-free ingredients and an irresistibly cheesy twist, these biscuits are destined to be your new go-to for guilt-free comfort food.
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Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 4 tablespoons Cold unsalted butter
- 2 Large eggs
- 0.5 cup Full-fat sour cream
- 0.5 cup Grated cheddar cheese
- 2 tablespoons Chopped fresh chives
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, baking powder, and salt.
Step 3
Cut the cold butter into small cubes and add to the flour mixture. Use a pastry cutter or two knives to cut in the butter until the mixture resembles coarse crumbs.
Step 4
In a separate bowl, whisk together the eggs and sour cream until well combined.
Step 5
Add the egg mixture to the flour mixture and stir until a sticky dough forms. Do not over mix.
Step 6
Fold in the grated cheddar cheese and chopped chives until evenly distributed throughout the dough.
Step 7
Using a large spoon or an ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them evenly apart.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
Step 9
Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm, or store in an airtight container once completely cooled for up to three days. They can also be frozen for longer storage.
Nutrition Facts
| Serving size | (544.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2119.9 |
| Total Fat 190.1g | 0% |
| Saturated Fat 63.0g | 0% |
| Cholesterol 616mg | 0% |
| Sodium 3095.4mg | 0% |
| Total Carbohydrate 55.6g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 10.9g | |
| Protein 71.7g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 1002.4mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 378mg | 0% |
Source of Calories