Low Carb Fish Tacos

Dive into bold, flavorful eating with these Low Carb Fish Tacos, a light yet satisfying twist on the classic Mexican dish. Packed with tender, marinated white fish fillets, seared to perfection and paired with a vibrant, crunchy slaw made from red and green cabbage, shredded carrots, and fresh cilantro, these tacos are brimming with zest and texture. Instead of traditional tortillas, crisp butterhead or romaine lettuce leaves serve as the perfect low-carb wrap, keeping these tacos gluten-free and keto-friendly. Topped with creamy avocado slices and optional jalapeño for a spicy kick, each bite strikes a harmonious balance of smoky spices, tangy lime, and a touch of sweetness from the honey-infused slaw dressing. With just 30 minutes from start to finish, these easy, healthy fish tacos are ideal for a quick weeknight meal or casual dinner gathering.

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb White fish fillets (such as cod or tilapia)
• 2 tbsp Olive oil
• 2 tbsp Lime juice
• 1 tsp Chili powder
• 0.5 tsp Garlic powder
• 0.5 tsp Cumin
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 cup Red cabbage (shredded)
• 1 cup Green cabbage (shredded)
• 1 Carrot (shredded)
• 2 tbsp Cilantro (chopped)
• 2 Green onions (sliced)
• 3 tbsp Mayonnaise
• 1 tbsp Apple cider vinegar
• 1 tsp Honey
• 1 Avocado (sliced)
• 8 Butterhead or romaine lettuce leaves
• 1 Jalapeño (sliced, optional)

Directions

Step 1

Prep the fish: In a small bowl, combine olive oil, lime juice, chili powder, garlic powder, cumin, salt, and black pepper.

Step 2

Place the white fish fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Allow them to marinate for at least 15 minutes while prepping other ingredients.

Step 3

Prepare the slaw: In a large mixing bowl, combine the red cabbage, green cabbage, shredded carrot, cilantro, and green onions.

Step 4

In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey. Pour the dressing over the cabbage mixture and toss until well combined.

Step 5

Heat a non-stick skillet over medium heat. Add the marinated fish fillets and cook for 4-5 minutes per side, depending on thickness, until the fish flakes easily with a fork.

Step 6

Assemble the tacos: Place a lettuce leaf on a plate, add a portion of the cooked fish, a scoop of slaw, a few slices of avocado, and jalapeño slices if using.

Step 7

Repeat with remaining lettuce leaves and filling ingredients.

Step 8

Serve the tacos immediately, garnished with extra cilantro or lime wedges if desired.

Nutrition Facts

Serving size	(1352.1g)

Amount per serving	% Daily Value*
Calories	1499.3

Total Fat 91.5g	0%
Saturated Fat 12.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 317.2mg	0%
Sodium 1743.3mg	0%
Total Carbohydrate 67.9g	0%
Dietary Fiber 25.5g	0%
Total Sugars 21.2g
Protein 110.4g	0%

Vitamin D 907.2IU	0%
Calcium 357.7mg	0%
Iron 9.3mg	0%
Potassium 3670.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 28.7%

Carbs: 17.7%