Low Carb Fish Roe Sashimi
Elevate your low-carb dining experience with this visually stunning and flavor-packed Low Carb Fish Roe Sashimi. This no-cook recipe highlights the delicate brininess of fish roe (salmon or flying fish roe preferred) paired with the buttery richness of sashimi-grade tuna or salmon. Thin ribbons of cucumber serve as a refreshing bed, while creamy avocado, nutty sesame seeds, and aromatic green onions complete this nutrient-dense platter. Garnished with strips of nori and served alongside soy sauce, wasabi, and pickled ginger, this dish is both keto-friendly and perfect for entertaining. Ready in just 25 minutes, it’s an ideal appetizer or light main course that balances texture and taste flawlessly. Perfect for sushi and sashimi lovers seeking a low-carb twist!
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Ingredients
- 150 grams fish roe (preferably salmon or flying fish roe)
- 200 grams sashimi-grade tuna or salmon
- 2 tablespoons soy sauce
- 1 teaspoon wasabi paste
- 50 grams pickled ginger
- 2 sheets nori sheets
- 1 medium English cucumber
- 1 large avocado
- 2 pieces green onions
- 1 tablespoon sesame seeds
Directions
Step 1
1. Start by slicing the sashimi-grade tuna or salmon into thin slices, about 0.5 cm thick, using a sharp knife. Set aside, keeping the slices separated to maintain their shape.
Step 2
2. Prepare the cucumber by slicing it into thin ribbons using a vegetable peeler. This will provide a refreshing crunch to the dish.
Step 3
3. Halve the avocado, remove the pit, and carefully slice it into thin slices.
Step 4
4. Cut the nori sheets into strips, approximately 1 cm wide, using kitchen scissors. This will serve as an edible garnish.
Step 5
5. Slice the green onions finely to use as a garnish.
Step 6
6. On a large serving platter, arrange the cucumber ribbons as a base.
Step 7
7. Lay the slices of tuna or salmon on top of the cucumber, fanning them out slightly.
Step 8
8. Spoon small mounds of fish roe onto each piece of tuna or salmon sashimi.
Step 9
9. Add avocado slices to the platter, nestling them between the sashimi pieces for added creaminess.
Step 10
10. Garnish the dish with the cut nori strips, sprinkling them over the top.
Step 11
11. Sprinkle the sesame seeds and sliced green onions over the entire dish for added flavor and texture.
Step 12
12. Serve with separate small dishes of soy sauce and wasabi paste for dipping.
Step 13
13. Enjoy your low-carb fish roe sashimi immediately with pickled ginger on the side to cleanse the palate between bites.
Nutrition Facts
| Serving size | (980.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 967.4 |
| Total Fat 55.3g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 194.0mg | 0% |
| Sodium 4342.4mg | 0% |
| Total Carbohydrate 39.8g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 7.9g | |
| Protein 88.4g | 0% |
| Vitamin D 600IU | 0% |
| Calcium 277.1mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2467.6mg | 0% |
Source of Calories