Low Carb Fig Tart
Indulge in the luscious flavors of this Low Carb Fig Tart, a guilt-free dessert that's as elegant as it is satisfying. Featuring a buttery almond flour and coconut crust, this tart is sweetened with erythritol, making it perfect for those watching their carbs. A creamy, tangy filling made with full-fat cream cheese, heavy cream, and a hint of lemon zest is topped with juicy fresh figs, a sprinkle of chopped almonds, and a dusting of cinnamon for a touch of warmth. Ready in under an hour, this gluten-free, low-carb treat is both visually stunning and deliciously decadent, perfect for any occasion. Serve it chilled for a refreshing dessert that’s sure to impress!
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Ingredients
- 1.5 cups almond flour
- 0.25 cup unsweetened shredded coconut
- 0.25 cup erythritol
- 0.25 cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounces full-fat cream cheese
- 0.5 cup heavy cream
- 1 teaspoon lemon zest
- 8 medium fresh figs
- 0.25 cup chopped almonds
- 0.5 teaspoon ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, combine almond flour, shredded coconut, and erythritol.
Step 3
Melt the unsalted butter and add it to the dry ingredients. Mix until crumbly.
Step 4
Add the egg and vanilla extract to the mixture and combine until it forms a dough.
Step 5
Press the dough into a tart pan evenly, making sure to cover the bottom and sides. Use a fork to prick the bottom to prevent bubbling.
Step 6
Bake the crust for 12-15 minutes until lightly golden. Remove from oven and let it cool completely.
Step 7
In another bowl, beat the cream cheese and heavy cream until smooth.
Step 8
Stir in the lemon zest and a sprinkle of erythritol if desired for added sweetness.
Step 9
Spread the cream cheese mixture evenly over the cooled crust.
Step 10
Slice the fresh figs into quarters and arrange them beautifully on top of the cream layer.
Step 11
Sprinkle chopped almonds and ground cinnamon over the figs.
Step 12
Refrigerate the tart for at least 1 hour to set before serving. Slice and enjoy!
Nutrition Facts
| Serving size | (1123.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3099.5 |
| Total Fat 265.9g | 0% |
| Saturated Fat 107.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 652.6mg | 0% |
| Sodium 903.4mg | 0% |
| Total Carbohydrate 197.9g | 0% |
| Dietary Fiber 37.8g | 0% |
| Total Sugars 83.3g | |
| Protein 68.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 851.0mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1792.4mg | 0% |
Source of Calories