Nutrition Facts for Low carb ferrero rocher ice cream

Low Carb Ferrero Rocher Ice Cream

Indulge in the rich, nutty decadence of Low Carb Ferrero Rocher Ice Cream—an irresistibly creamy treat that marries velvety chocolate, roasted hazelnuts, and a hint of vanilla for a guilt-free dessert experience. This keto-friendly ice cream is sweetened with erythritol and features a luscious, sugar-free hazelnut spread, making it a perfect choice for satisfying your sweet tooth without breaking your diet. From its silky smooth base made with heavy cream and almond milk to the crunchy texture of chopped hazelnuts folded in during churning, every bite is a delightful nod to the flavors of the iconic Ferrero Rocher. Ready in under an hour and perfect for low-carb lifestyles, this frozen dessert is an indulgence you'll love sharing—or keeping all to yourself!

Nutriscore Rating: 56/100
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Image of Low Carb Ferrero Rocher Ice Cream
Prep Time:20 mins
Cook Time:40 mins
Total Time:60 mins
Servings: 8

Ingredients

  • 2 cups Heavy cream
  • 1 cup Unsweetened almond milk
  • 0.5 cup Erythritol sweetener
  • 0.25 cup Cocoa powder
  • 0.5 cup Hazelnut spread (sugar-free)
  • 0.5 cup Chopped hazelnuts
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Xanthan gum

Directions

Step 1

In a medium saucepan over medium heat, combine the heavy cream, almond milk, and erythritol. Stir continuously until the erythritol has fully dissolved.

Step 2

Add the cocoa powder and whisk until completely smooth.

Step 3

Add the sugar-free hazelnut spread, vanilla extract, salt, and xanthan gum to the saucepan. Stir until all ingredients are combined and the mixture is smooth and thickened slightly.

Step 4

Remove the saucepan from the heat and allow the mixture to cool for a few minutes.

Step 5

Once cooled slightly, pour the mixture into a high-powered blender and blend for about 30 seconds to ensure a creamy consistency.

Step 6

Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. This usually takes around 25-30 minutes.

Step 7

In the last 5 minutes of churning, add the chopped hazelnuts to the ice cream maker.

Step 8

Once churned, transfer the ice cream to a container with a lid and freeze for at least 2 hours, or until firm.

Step 9

Serve the low-carb Ferrero Rocher ice cream in bowls and enjoy a guilt-free treat.

Nutrition Facts

Serving size (1059.8g)
Amount per serving % Daily Value*
Calories 2755.3
Total Fat 256.5g 0%
Saturated Fat 116.2g 0%
Polyunsaturated Fat 0.8g
Cholesterol 480mg 0%
Sodium 974.6mg 0%
Total Carbohydrate 192.6g 0%
Dietary Fiber 27.4g 0%
Total Sugars 3.9g
Protein 28.1g 0%
Vitamin D 87.8IU 0%
Calcium 648.8mg 0%
Iron 9.4mg 0%
Potassium 1483.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%
Protein: 3.5%
Carbs: 24.1%