Satisfy your craving for creamy comfort food without derailing your low-carb lifestyle with these irresistible Low Carb Fauxtatoes! This clever mashed potato alternative features tender cauliflower blended with cream cheese, heavy cream, and unsalted butter for a velvety texture and rich flavor. Seasoned with a hint of garlic powder and black pepper, this dish delivers all the indulgence of traditional mashed potatoes but with a fraction of the carbs. Perfect as a keto-friendly side dish or paired with your favorite protein, these fauxtatoes are quick to make, taking just 25 minutes from prep to plate. Garnish with fresh chives for a pop of color and an herby finish, and watch this healthy swap become a mealtime favorite in no time!
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Rinse the cauliflower thoroughly and cut it into bite-sized florets, discarding the tough stem.
Bring a large pot of water to a boil and add a pinch of salt. Add the cauliflower florets to the boiling water.
Cook the cauliflower for 8-10 minutes, or until it is fork-tender. Drain well and pat dry with paper towels to remove excess moisture.
In a food processor or blender, combine the cooked cauliflower, cream cheese, heavy cream, butter, garlic powder, salt, and black pepper.
Blend until the mixture is smooth and creamy, scraping down the sides of the bowl as needed. Taste and adjust seasoning if necessary.
Transfer the fauxtatoes to a serving dish and garnish with chopped fresh chives, if desired.
Serve warm and enjoy your low-carb fauxtatoes as a healthier alternative to mashed potatoes.
Serving size | (896.1g) |
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Amount per serving | % Daily Value* |
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Calories | 624.6 |
Total Fat 46.7g | 0% |
Saturated Fat 27.2g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 122.3mg | 0% |
Sodium 2505.8mg | 0% |
Total Carbohydrate 44.6g | 0% |
Dietary Fiber 17.2g | 0% |
Total Sugars 17.0g | |
Protein 18.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 227.2mg | 0% |
Iron 3.9mg | 0% |
Potassium 2561.6mg | 0% |
Source of Calories