Satisfy your breakfast cravings without the carbs with this irresistible Low Carb Fake French Toast recipe! Perfectly fluffy and rich, this creative twist on the classic uses a simple blend of eggs, cream cheese, almond flour, and a touch of vanilla and cinnamon to deliver all the comforting flavors you love—minus the bread. In just 15 minutes, you can whip up this keto-friendly delight that cooks up golden in a buttery skillet and pairs beautifully with sugar-free maple syrup and a sprinkle of powdered sweetener. Ideal for low-carb and gluten-free diets, this easy recipe proves that breakfast can be indulgent and guilt-free at the same time!
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In a bowl, whisk together the eggs, cream cheese, almond flour, vanilla extract, cinnamon, and powdered sweetener (if using) until smooth and well combined.
Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
Pour the batter into the skillet, spreading it into a pancake-like shape about 6 inches in diameter. You can divide the batter into two smaller portions if you prefer.
Cook the batter for 3-4 minutes on one side until the edges are set and the bottom is golden brown.
Carefully flip the low-carb French toast and cook for an additional 2-3 minutes on the other side until fully cooked through.
Remove from the skillet and transfer to a plate.
Top with sugar-free maple syrup and additional cinnamon, if desired.
Serve warm and enjoy your low-carb fake French toast!
Serving size | (190.1g) |
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Amount per serving | % Daily Value* |
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Calories | 436.9 |
Total Fat 37.3g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 435.2mg | 0% |
Sodium 364.8mg | 0% |
Total Carbohydrate 8.0g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 3.6g | |
Protein 17.1g | 0% |
Vitamin D 84.2IU | 0% |
Calcium 120.6mg | 0% |
Iron 2.3mg | 0% |
Potassium 188.1mg | 0% |
Source of Calories