Low Carb Ezekiel Raisin Bread

Indulge in the wholesome goodness of Low Carb Ezekiel Raisin Bread—a flavorful, keto-friendly twist on a classic favorite. Made with nutrient-rich almond flour, ground flaxseed, and psyllium husk, this bread delivers a delightful texture while keeping it gluten-free and low in carbs. Sweetened naturally with erythritol and studded with juicy raisins and aromatic cinnamon, it’s the perfect balance of sweetness and spice. Easy to make in just 15 minutes of prep time, this loaf bakes to perfection with a golden crust and soft, moist interior. Ideal for breakfast, an on-the-go snack, or paired with your favorite low-carb spread, this healthier spin on traditional raisin bread satisfies cravings without sacrificing nutrition.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Ground flaxseed
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.5 cup Almond milk
• 0.25 cup Coconut oil, melted
• 3 tablespoons Erythritol sweetener
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 cup Raisins
• 2 tablespoons Psyllium husk powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, ground flaxseed, psyllium husk powder, baking powder, salt, and cinnamon.

Step 3

In a separate bowl, beat the eggs and then stir in the almond milk, melted coconut oil, erythritol sweetener, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and stir until well combined.

Step 5

Gently fold in the raisins until evenly dispersed in the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 9

Slice and serve; store any leftovers in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.

Nutrition Facts

Serving size	(763.0g)

Amount per serving	% Daily Value*
Calories	2442.4

Total Fat 188.4g	0%
Saturated Fat 63.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 744mg	0%
Sodium 2918.7mg	0%
Total Carbohydrate 187.9g	0%
Dietary Fiber 49.3g	0%
Total Sugars 68.8g
Protein 74.9g	0%

Vitamin D 203.0IU	0%
Calcium 908.1mg	0%
Iron 15.4mg	0%
Potassium 1329.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 10.9%

Carbs: 27.4%