Nutrition Facts for Low carb ewedu soup

Low Carb Ewedu Soup

Delight in the wholesome, flavorful experience of Low Carb Ewedu Soup, a nourishing Nigerian classic adapted for those following a low-carb lifestyle. This vibrant soup stars fresh Ewedu leaves (jute leaves), celebrated for their slimy texture and impressive nutrient profile, gently simmered and blended to perfection with a hint of traditional potash. Infused with savory ground crayfish, a touch of ground pepper, and a Maggi cube for depth, every sip is a burst of authentic West African flavor. Ready in just 25 minutes, this quick and easy recipe is perfect for pairing with low-carb swallows like almond or cauliflower fufu, making it a satisfying, guilt-free meal. Whether you're embracing keto or simply exploring global cuisines, this dish promises bold taste without the carbs!

Nutriscore Rating: 69/100
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Image of Low Carb Ewedu Soup
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 250 grams Fresh Ewedu leaves (jute leaves)
  • 0.5 teaspoon Potash
  • 500 milliliters Water
  • 1 piece Maggi cubes
  • 0.5 teaspoon Salt
  • 1 tablespoon Ground crayfish
  • 0.5 teaspoon Ground pepper

Directions

Step 1

Wash the Ewedu leaves thoroughly under running water to remove any grit or dirt.

Step 2

Bring 500ml of water to a boil in a medium-sized pot.

Step 3

Add potash to the boiling water. This helps soften the Ewedu leaves.

Step 4

Add the washed Ewedu leaves to the boiling water and let it cook for about 5 minutes until the leaves are soft.

Step 5

Using a whisk or a special Ewedu broom, blend the cooked leaves in the pot to break them down to your desired consistency. The mixture should become somewhat gummy or slimy.

Step 6

Once the Ewedu is blended and smooth, add the Maggi cube, salt, ground crayfish, and ground pepper, stirring them into the soup.

Step 7

Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.

Step 8

Remove from heat and serve hot. This soup is traditionally eaten with stew and any low-carb swallow of your choice like almond, sunflower, or cauliflower swallow.

Nutrition Facts

Serving size (782.8g)
Amount per serving % Daily Value*
Calories 117.7
Total Fat 1.5g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat 0g
Cholesterol 20.2mg 0%
Sodium 2238.7mg 0%
Total Carbohydrate 19.2g 0%
Dietary Fiber 5.3g 0%
Total Sugars 1.3g
Protein 14.6g 0%
Vitamin D 0IU 0%
Calcium 543.0mg 0%
Iron 7.0mg 0%
Potassium 1453.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.1%
Protein: 39.3%
Carbs: 51.6%