Low Carb Ensaymada Bread

Indulge in a guilt-free twist on a Filipino classic with this Low Carb Ensaymada Bread recipe! Perfectly soft and fluffy, each bite is enriched with the nutty flavors of almond and coconut flours, paired with a creamy surprise of melted cream cheese in the center. A golden, buttery topping crowned with grated cheddar cheese adds a savory-sweet finish that makes this keto-friendly Ensaymada truly irresistible. With only 20 minutes of prep time and simple pantry staples like erythritol, xanthan gum, and heavy cream, this recipe is ideal for low-carb enthusiasts who don’t want to compromise on flavor or tradition. Serve warm for the ultimate comfort snack or a special breakfast treat that keeps carbs at bay without sacrificing the decadent charm of this beloved treat.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Baking powder
• 1 teaspoon Xanthan gum
• 0.33 cup Erythritol or granulated sweetener
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.33 cup Heavy cream
• 4 Large eggs
• 1 teaspoon Vanilla extract
• 4 ounces Cream cheese
• 0.5 cup Grated cheddar cheese for topping
• 0.25 cup Softened butter for brushing

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, erythritol, and salt. Mix well to ensure even distribution.

Step 3

In a separate bowl, beat the eggs and then add the melted butter, heavy cream, and vanilla extract. Mix thoroughly.

Step 4

Add the wet ingredients to the dry ingredients and mix until fully combined into a thick batter.

Step 5

Cut the cream cheese into 12 equal cubes. Set aside.

Step 6

Scoop about 2 tablespoons of the batter into each muffin cup, place a cube of cream cheese in the center, then top with another tablespoon of batter. The muffin cups should be about 3/4 full.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the bread (not the cream cheese) comes out clean.

Step 8

While the Ensaymada is baking, prepare the topping by creaming the softened butter in a small bowl.

Step 9

Remove the Ensaymada from the oven and let them cool for about 10 minutes.

Step 10

Brush the top of each Ensaymada generously with the softened butter, then sprinkle grated cheddar cheese over the top.

Step 11

Serve warm and enjoy your low-carb Ensaymada.

Nutrition Facts

Serving size	(951.7g)

Amount per serving	% Daily Value*
Calories	3706.0

Total Fat 348.6g	0%
Saturated Fat 159.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1387.1mg	0%
Sodium 4004.4mg	0%
Total Carbohydrate 159.6g	0%
Dietary Fiber 34.7g	0%
Total Sugars 14.3g
Protein 93.6g	0%

Vitamin D 210.0IU	0%
Calcium 1078.1mg	0%
Iron 12.8mg	0%
Potassium 704.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%

Protein: 9.0%

Carbs: 15.4%