Low Carb Ensaimada

Indulge in the buttery, pillowy goodness of Low Carb Ensaimada, a healthier spin on the beloved Spanish pastry! This keto-friendly recipe combines almond and coconut flour to create a soft, fluffy dough that’s perfectly balanced with the sweetness of erythritol. The addition of cream cheese and a hint of lemon zest gives these pastries a rich, tangy twist, while a dusting of powdered erythritol and a sprinkle of sliced almonds add an elegant finishing touch. Ready in under an hour, this gluten-free treat is perfect for those craving a low-carb indulgence, whether served warm for breakfast or as an afternoon snack. Enjoy all the decadence of traditional Ensaimada without the guilt!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams Almond flour
• 50 grams Coconut flour
• 100 grams Erythritol
• 2 teaspoons Baking powder
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 120 grams Unsalted butter
• 4 large Eggs
• 100 grams Full-fat cream cheese
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 30 grams Sliced almonds
• 40 grams Powdered erythritol

Directions

Step 1

Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, xanthan gum, and salt. Mix well and set aside.

Step 3

Melt the butter in a small saucepan over low heat, then let it cool slightly.

Step 4

In another bowl, beat the eggs until pale and frothy. Add in the melted butter, cream cheese, vanilla extract, and lemon zest, and whisk until smooth.

Step 5

Gradually add the wet mixture into the dry ingredients, stirring with a spatula until a dough forms. Knead lightly to ensure all elements are well combined.

Step 6

Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten and shape into a spiral using your hands or a rolling pin.

Step 7

Place each shaped dough onto the prepared baking tray, leaving space between each piece for expansion.

Step 8

Sprinkle sliced almonds on top of each Ensaimada, pressing gently to adhere.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the Ensaimadas are golden brown and set.

Step 10

Remove from the oven and allow them to cool slightly before dusting with powdered erythritol for a sweet finish.

Step 11

Serve warm or at room temperature. Enjoy your low carb Ensaimada as a delightful treat!

Nutrition Facts

Serving size	(860.9g)

Amount per serving	% Daily Value*
Calories	3060.5

Total Fat 278.9g	0%
Saturated Fat 102.0g	0%
Polyunsaturated Fat g
Cholesterol 1120.4mg	0%
Sodium 2784.5mg	0%
Total Carbohydrate 232.0g	0%
Dietary Fiber 46.7g	0%
Total Sugars 17.4g
Protein 90.5g	0%

Vitamin D 164IU	0%
Calcium 771.9mg	0%
Iron 14.6mg	0%
Potassium 947.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 9.5%

Carbs: 24.4%