Low Carb Eierkuchen

Indulge in the comforting flavors of German-inspired pancakes with this Low Carb Eierkuchen recipe, a delightful twist on a traditional classic. Made with almond flour and coconut flour, these golden, fluffy pancakes are a gluten-free and keto-friendly treat perfect for any meal of the day. Cream cheese and eggs create a luscious, tender texture, while a hint of vanilla and a touch of stevia add just the right amount of sweetness. Quick and easy to prepare in under 30 minutes, this recipe is ideal for busy mornings or a satisfying brunch. Serve your eierkuchen warm with fresh berries or a drizzle of sugar-free syrup for a low-carb delight that doesn’t compromise on flavor! Perfect for those seeking keto pancakes or healthy breakfast options, this recipe is a must-try.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 60 grams Almond flour
• 15 grams Coconut flour
• 60 grams Cream cheese
• 3 large Eggs
• 120 milliliters Unsweetened almond milk
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 1 tablespoon Stevia (or other low-carb sweetener)
• 1 tablespoon Butter
• 0.5 teaspoon Salt

Directions

Step 1

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure even distribution.

Step 2

In another medium bowl, whisk the eggs until fully beaten and add the cream cheese. Mix until smooth and well combined.

Step 3

Add the almond milk, vanilla extract, and stevia to the egg mixture. Continue whisking until ingredients are fully incorporated.

Step 4

Gradually add the dry mixture to the wet mixture, stirring gently until you form a smooth batter. Be careful not to over-mix.

Step 5

Preheat a non-stick skillet over medium heat and add the butter, allowing it to melt and thoroughly coat the pan.

Step 6

Pour about 1/4 cup of batter into the skillet for each pancake. Spread it lightly with the back of a spoon if necessary to form a round shape.

Step 7

Cook the pancake for about 3-4 minutes on the first side, or until bubbles begin to form on the surface and the edges look set. Carefully flip and cook for an additional 2-3 minutes on the other side, until golden brown.

Step 8

Transfer the cooked eierkuchen to a plate and repeat the process with the remaining batter, adding more butter to the skillet as needed.

Step 9

Serve warm, optionally with fresh berries or a sugar-free syrup of choice.

Nutrition Facts

Serving size	(436.1g)

Amount per serving	% Daily Value*
Calories	969.3

Total Fat 80.1g	0%
Saturated Fat 27.4g	0%
Polyunsaturated Fat 1.6g
Cholesterol 651.5mg	0%
Sodium 2193.4mg	0%
Total Carbohydrate 29.5g	0%
Dietary Fiber 12.3g	0%
Total Sugars 6.7g
Protein 39.0g	0%

Vitamin D 169.8IU	0%
Calcium 491.4mg	0%
Iron 6.0mg	0%
Potassium 431.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 15.7%

Carbs: 11.9%