Discover the perfect solution for easy, healthy meals with these Low Carb Egg White Wraps! Made with just four simple ingredients—egg whites, water, salt, and black pepper—these delicate, protein-packed wraps are a gluten-free and low-carb alternative to traditional tortillas. With a light, airy texture and neutral flavor, they’re incredibly versatile and ideal for wrapping up all your favorite fillings, from fresh veggies to lean proteins. Ready in just 15 minutes, these high-protein wraps are perfect for meal prep or a quick breakfast, lunch, or dinner. Plus, their low-calorie and keto-friendly profile makes them a must-try option for anyone looking to eat clean without sacrificing flavor.
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In a medium-sized bowl, whisk together egg whites, water, salt, and black pepper until well combined and slightly frothy.
Heat a non-stick skillet over medium heat and lightly coat it with non-stick cooking spray.
Pour a quarter of the egg white mixture into the skillet, tilting the pan to spread it evenly across the bottom, forming a thin layer.
Cook for 1-2 minutes, or until the edges start to curl and the surface is set.
Carefully flip the wrap using a spatula, and cook for an additional 30-45 seconds on the other side.
Transfer the cooked wrap to a plate. Repeat the process with the remaining egg white mixture to make a total of four wraps.
Fill the wraps with your favorite low-carb fillings, such as sliced avocado, spinach, grilled chicken, or turkey.
Serve immediately while warm and enjoy your healthy, low-carb meal.
Serving size | (229.6g) |
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Amount per serving | % Daily Value* |
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Calories | 105.7 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 919.7mg | 0% |
Total Carbohydrate 4.9g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 1.4g | |
Protein 21.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.9mg | 0% |
Iron 0.2mg | 0% |
Potassium 326.4mg | 0% |
Source of Calories