Low Carb Egg Roll in a Bowl
Experience all the flavors of a classic egg roll without the carbs in this irresistible Low Carb Egg Roll in a Bowl! This quick and easy one-pan recipe features savory ground pork infused with aromatic garlic and fresh ginger, perfectly balanced by a tangy blend of soy sauce, rice vinegar, and sesame oil. A vibrant mix of shredded cabbage and carrots adds crunch and color, while a dash of sriracha offers a customizable kick of heat. Ready in just 30 minutes, this healthy, keto-friendly meal is perfect for busy weeknights and packed with flavor in every bite. Serve it warm for a satisfying, low-carb twist on a takeout favorite!
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Ingredients
- 1 pound ground pork
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 4 green onions, thinly sliced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon sriracha or hot sauce (optional)
Directions
Step 1
In a large skillet or wok, heat the olive oil over medium-high heat.
Step 2
Add the minced garlic and ginger to the skillet, stirring frequently for about 1 minute until fragrant.
Step 3
Add the ground pork to the skillet and cook for 5-7 minutes, breaking it apart as it cooks, until it is browned and cooked through.
Step 4
Stir in the soy sauce (or tamari), rice vinegar, and sesame oil into the pork mixture. Cook for another 2 minutes, allowing the flavors to meld.
Step 5
Add the shredded cabbage and carrots to the skillet, cooking for 3-4 minutes until the vegetables are just tender but still crisp.
Step 6
Stir in the green onions, and season the mixture with salt and black pepper. Taste and adjust seasoning as needed.
Step 7
If desired, add sriracha or another hot sauce for some heat, stirring to combine evenly.
Step 8
Serve the egg roll in a bowl warm, garnishing with additional green onions if desired.
Nutrition Facts
| Serving size | (1097.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1950.2 |
| Total Fat 137.2g | 0% |
| Saturated Fat 41.4g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 408.2mg | 0% |
| Sodium 4880.6mg | 0% |
| Total Carbohydrate 48.4g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 21.4g | |
| Protein 129.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 360.1mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1651.7mg | 0% |
Source of Calories