Craving a satisfying noodle dish without the carb-heavy guilt? These Low Carb Easy Stir Fry Noodles are the perfect solution! Made with shirataki noodles, a keto-friendly alternative, this quick stir-fry is loaded with tender slices of chicken, crisp broccoli, vibrant red bell peppers, and sweet julienned carrots, all coated in a savory blend of soy sauce and sesame oil. Ready in just 30 minutes, this healthy one-pan recipe is bursting with flavor and topped with fresh green onions and sesame seeds for a delightful crunch. Perfect for busy weeknights, this low-carb meal delivers all the comfort of classic stir-fry without compromising on nutrition or taste!
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Rinse the shirataki noodles under cold water for 2 minutes, drain, and set aside.
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil.
Add the minced garlic, and cook for 30 seconds until fragrant.
Stir in the broccoli, red bell pepper, and carrot, and stir-fry for about 5 minutes until the vegetables are tender-crisp.
Return the cooked chicken to the skillet and add the rinsed shirataki noodles.
Pour the soy sauce and sesame oil over the mixture and toss everything together until the noodles are heated through.
Serve the stir-fry noodles hot, garnished with sliced green onions and sesame seeds.
Serving size | (1061.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1329.0 |
Total Fat 64.0g | 0% |
Saturated Fat 11.7g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 385.6mg | 0% |
Sodium 2147.0mg | 0% |
Total Carbohydrate 32.1g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 10.0g | |
Protein 152.7g | 0% |
Vitamin D 22.7IU | 0% |
Calcium 218.3mg | 0% |
Iron 8.3mg | 0% |
Potassium 1945.5mg | 0% |
Source of Calories