Low Carb Dynamite Shrimp

Satisfy your craving for bold and zesty flavors with this Low Carb Dynamite Shrimp recipe, a healthier twist on the classic appetizer. Tender shrimp are coated in a light, crispy crust made with almond and coconut flours, creating a gluten-free, low-carb alternative that doesn’t skimp on texture or taste. The golden, pan-fried shrimp are then paired with a creamy and spicy dynamite sauce, crafted from mayonnaise, sriracha, and a splash of tangy lemon juice. Ready in just 25 minutes, this easy yet impressive recipe is perfect for entertaining or indulging at home. Garnished with fresh green onions and sesame seeds, these dynamite shrimp deliver restaurant-quality excellence while keeping your carb count in check. Whether you serve them as an appetizer or a main dish, this recipe promises to impress!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Large raw shrimp, peeled and deveined
• 0.5 cup Almond flour
• 0.25 cup Coconut flour
• 2 large Eggs
• 2 tablespoons Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 cup Mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon Lemon juice
• 0.5 cup Avocado oil
• 2 tablespoons Green onions, sliced thinly
• 1 tablespoon Sesame seeds

Directions

Step 1

In a medium bowl, whisk together almond flour, coconut flour, salt, black pepper, paprika, and garlic powder. Set aside.

Step 2

In another bowl, beat the eggs and mix in the heavy cream until well combined.

Step 3

Dip each shrimp into the egg mixture to coat, then dredge in the flour mixture, pressing lightly to adhere the coating.

Step 4

Heat the avocado oil in a large skillet over medium-high heat.

Step 5

Add the coated shrimp in batches, cooking until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.

Step 6

In a small bowl, combine mayonnaise, sriracha, and lemon juice, whisking until smooth and creamy.

Step 7

Drizzle the prepared sauce over the fried shrimp or toss the shrimp in the sauce to coat completely.

Step 8

Serve the dynamite shrimp garnished with a sprinkle of green onions and sesame seeds.

Nutrition Facts

Serving size	(966.5g)

Amount per serving	% Daily Value*
Calories	3017.6

Total Fat 249.2g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 2.1g
Cholesterol 1376.9mg	0%
Sodium 4156.9mg	0%
Total Carbohydrate 66.8g	0%
Dietary Fiber 20.0g	0%
Total Sugars 11.2g
Protein 140.5g	0%

Vitamin D 82IU	0%
Calcium 340.1mg	0%
Iron 8.3mg	0%
Potassium 1759.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 18.3%

Carbs: 8.7%