Low Carb Dutch Kaasbroodje
Indulge in the comforting flavors of the Netherlands with this Low Carb Dutch Kaasbroodje recipe—an irresistible blend of flaky, golden pastry and melty cheddar cheese that’s keto-friendly and gluten-free. Perfect for low-carb enthusiasts, this recipe swaps traditional dough with a nutritious almond flour base, enriched with psyllium husk for added texture and consistency. With a prep time of just 20 minutes, these savory cheese-filled pastries are simple to assemble and bake to perfection in under half an hour. Serve them warm for breakfast, brunch, or as a delightful snack paired with your favorite low-carb dip or soup. These cheesy bites not only satisfy cravings but also keep you on track with your health goals!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 150 grams Almond flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 75 grams Unsalted butter
- 2 tablespoons Heavy cream
- 150 grams Cheddar cheese
- 1 Egg yolk
- 4 tablespoons Water
Directions
Step 1
Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
Step 3
In a separate bowl, whisk together the eggs, melted butter, and heavy cream until well combined.
Step 4
Add the wet ingredients to the dry ingredients and mix thoroughly to form a dough.
Step 5
Sprinkle a little almond flour on a clean surface and roll out the dough into a rectangle about 0.5 cm thick.
Step 6
Cut the dough into eight evenly-sized rectangles.
Step 7
Place a small handful of cheddar cheese (about 18-20 grams) on half of each rectangle.
Step 8
Fold over the other half of each dough rectangle to cover the cheese and press the edges to seal, using a little water to help stick if necessary.
Step 9
Transfer the sealed kaasbroodjes to the prepared baking sheet.
Step 10
Beat the egg yolk and water together in a small bowl to make an egg wash.
Step 11
Brush the top of each kaasbroodje with the egg wash.
Step 12
Bake in the preheated oven for 20-25 minutes, or until golden brown and cheese is bubbling.
Step 13
Allow to cool slightly on a wire rack before serving. Enjoy your low carb Dutch Kaasbroodje warm!
Nutrition Facts
| Serving size | (658.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2384.9 |
| Total Fat 205.5g | 0% |
| Saturated Fat 76.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1045.2mg | 0% |
| Sodium 2953.8mg | 0% |
| Total Carbohydrate 70.0g | 0% |
| Dietary Fiber 32.1g | 0% |
| Total Sugars 6.5g | |
| Protein 81.1g | 0% |
| Vitamin D 141.2IU | 0% |
| Calcium 1022.7mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 790.6mg | 0% |
Source of Calories