Low Carb Dutch Apple Pie

Indulge in the comforting flavors of a classic dessert with this Low Carb Dutch Apple Pie, a guilt-free twist on a beloved favorite. Featuring a tender, buttery almond flour crust and a warm, spiced apple filling, this recipe combines wholesome ingredients like Granny Smith apples, granulated erythritol, and pecans for a perfectly balanced low-carb treat. The hint of cinnamon and nutmeg adds just the right amount of warmth, while a sprinkle of pecan topping delivers a delightful crunch. With only 30 minutes of prep time, this easy-to-make dessert is ideal for anyone seeking a keto-friendly or gluten-free option without compromising on that nostalgic homemade taste. Whether enjoyed fresh out of the oven or paired with a scoop of low-carb vanilla ice cream, this Dutch apple pie is sure to become your go-to for any occasion!

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.33 cup Granulated erythritol
• 2 tablespoons Coconut flour
• 0.5 cup Unsalted butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 medium Granny Smith apples
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg
• 2 tablespoons Lemon juice
• 0.25 cup Extra granulated erythritol for filling
• 0.5 cup Chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine almond flour, 1/3 cup erythritol, coconut flour, and salt.

Step 3

Melt the butter and allow it to cool slightly. Add the melted butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.

Step 4

Press the dough into a 9-inch pie pan evenly across the bottom and up the sides to form a crust.

Step 5

Bake the crust for 10 minutes until it sets slightly. Remove from the oven and let it cool.

Step 6

While the crust is cooling, peel and slice the apples into thin wedges.

Step 7

In a large bowl, toss the apple slices with lemon juice, 1/4 cup erythritol, ground cinnamon, and nutmeg.

Step 8

In a small bowl, mix chopped pecans with a teaspoon of melted butter and an additional teaspoon of erythritol.

Step 9

Arrange the seasoned apple slices evenly over the pre-baked crust.

Step 10

Sprinkle the pecan mixture over the apples.

Step 11

Cover the pie loosely with aluminum foil to prevent the top from over-browning.

Step 12

Bake for an additional 35 minutes or until the apples are tender and the topping is golden brown.

Step 13

Allow the Low Carb Dutch Apple Pie to cool for at least 15 minutes before serving.

Step 14

Enjoy a slice of pie as is, or pair it with a scoop of low-carb vanilla ice cream if desired!

Nutrition Facts

Serving size	(1038.7g)

Amount per serving	% Daily Value*
Calories	2103.6

Total Fat 172.2g	0%
Saturated Fat 41.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 729.7mg	0%
Total Carbohydrate 255.3g	0%
Dietary Fiber 41.6g	0%
Total Sugars 64.7g
Protein 47.8g	0%

Vitamin D 53.8IU	0%
Calcium 451.8mg	0%
Iron 9.0mg	0%
Potassium 1047.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 6.9%

Carbs: 37.0%