Low Carb Double Patty Burger
Satisfy your burger cravings guilt-free with this mouthwatering Low Carb Double Patty Burger! Loaded with flavor, this keto-friendly creation skips the traditional bun and uses crisp lettuce leaves as a low-carb alternative, making it perfect for those watching their carb intake. Juicy, seasoned beef patties are cooked to perfection, topped with melted cheddar cheese, and stacked with fresh tomato slices, crunchy red onion rings, and tangy pickles. A creamy homemade mayonnaise-mustard sauce ties it all together, delivering a balanced mix of richness and zest in every bite. Ready in just 25 minutes, this easy-to-make recipe is a brilliant option for a quick, protein-packed dinner or lunch that doesn’t compromise on taste. Indulge in pure burger bliss while staying on track with your healthy eating goals!
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Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 8 large leaves Lettuce leaves
- 1 medium Tomato
- 0.5 small Red onion
- 8 slices Pickle slices
- 0.25 cup Mayonnaise
- 2 tablespoons Mustard
- 1 tablespoon Olive oil
Directions
Step 1
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until the seasoning is evenly distributed.
Step 2
Divide the seasoned ground beef into 4 equal portions and shape them into patties, flattening each to about 1/2 inch thick.
Step 3
Heat a large skillet or grill pan over medium-high heat and add the olive oil.
Step 4
Place the patties in the skillet and cook for 2-3 minutes on each side, or until they reach your desired level of doneness.
Step 5
About 1 minute before the patties are done, place a slice of cheddar cheese on top of each patty to melt.
Step 6
While the patties are cooking, wash and prepare the lettuce leaves, tomato slices, and red onion rings. Slice the tomato and onion thinly.
Step 7
In a small bowl, mix together the mayonnaise and mustard to create a simple dressing.
Step 8
Assemble the burgers by layering two lettuce leaves as a base, followed by a beef patty with melted cheese, a couple of tomato slices, a few onion rings, and two pickle slices.
Step 9
Add another cheese-topped patty and top it with a dollop of the mayonnaise-mustard dressing.
Step 10
Finish with more lettuce leaves to replace the top bun. Serve immediately for the best taste.
Nutrition Facts
| Serving size | (993.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2124.8 |
| Total Fat 175.1g | 0% |
| Saturated Fat 62.3g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 459.5mg | 0% |
| Sodium 5778.0mg | 0% |
| Total Carbohydrate 40.8g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 14.3g | |
| Protein 109.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 991.5mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 1657.2mg | 0% |
Source of Calories