Low Carb Double Chocolate Cookies

Indulge in the rich, fudgy decadence of these Low Carb Double Chocolate Cookies, a guilt-free treat that satisfies even the fiercest chocolate cravings! Made with almond flour, unsweetened cocoa powder, and sugar-free dark chocolate chips, these cookies are perfect for keto enthusiasts or anyone looking for a lower-carb alternative to traditional treats. With the buttery texture and double hit of chocolate, they’re irresistibly moist and flavorful. Quick and easy to whip up in under 30 minutes, these cookies are ideal for an afternoon snack or a dessert that feels indulgent yet wholesome. Plus, they’re naturally gluten-free and sweetened with granulated erythritol for that perfect touch of sweetness without the sugar spike. Serve them with a glass of almond milk or alongside your favorite coffee for a satisfying treat you'll love.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 16

Ingredients

• 1.5 cups almond flour
• 0.5 cup unsweetened cocoa powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter
• 0.75 cup granulated erythritol
• 1 teaspoon vanilla extract
• 1 large egg
• 0.75 cup sugar-free dark chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the butter and erythritol with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and egg to the butter mixture and beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the sugar-free dark chocolate chips with a spatula.

Step 7

Using a tablespoon, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Gently flatten each dough ball with your fingers or the back of a spoon.

Step 9

Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(720.5g)

Amount per serving	% Daily Value*
Calories	2511.1

Total Fat 207.0g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1337.1mg	0%
Total Carbohydrate 355.7g	0%
Dietary Fiber 95.8g	0%
Total Sugars 8.2g
Protein 74.2g	0%

Vitamin D 53.8IU	0%
Calcium 489.8mg	0%
Iron 37.6mg	0%
Potassium 2901.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 8.3%

Carbs: 39.7%