Low Carb Double Chocolate Chip Cookies

Indulge your sweet tooth guilt-free with these irresistibly rich and fudgy Low Carb Double Chocolate Chip Cookies! Crafted with wholesome almond flour and sweetened with erythritol, these keto-friendly treats are delightfully low in carbs yet packed with decadent chocolate flavor, thanks to a generous dose of unsweetened cocoa powder and sugar-free chocolate chips. With a prep time of just 15 minutes and yielding 24 perfectly soft and chewy cookies, this recipe is ideal for anyone craving a healthier dessert option without sacrificing taste. Perfect for keto enthusiasts and chocolate lovers alike, these cookies pair wonderfully with a warm cup of coffee or as a post-dinner treat.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Erythritol sweetener
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and erythritol sweetener with an electric mixer on medium speed until light and fluffy, about 2 minutes.

Step 4

Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a thick dough forms.

Step 6

Fold in the sugar-free chocolate chips with a spatula until evenly distributed throughout the dough.

Step 7

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Gently flatten each ball of dough with your fingers or the back of a spoon.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.

Step 10

Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Serving size	(957.2g)

Amount per serving	% Daily Value*
Calories	3524.1

Total Fat 298.2g	0%
Saturated Fat 128.3g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 1198.0mg	0%
Total Carbohydrate 423.9g	0%
Dietary Fiber 127.4g	0%
Total Sugars 10.2g
Protein 94.5g	0%

Vitamin D 82IU	0%
Calcium 635.9mg	0%
Iron 27.7mg	0%
Potassium 1981.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 7.9%

Carbs: 35.6%