Low Carb Dill Vinaigrette
Brighten up your salads and low-carb meals with this zesty and aromatic Low Carb Dill Vinaigrette! Bursting with the fresh, herbal essence of dill, this easy-to-make dressing features a perfectly balanced blend of extra virgin olive oil, tangy lemon juice, white wine vinegar, and a hint of Dijon mustard. A touch of Stevia keeps it sugar-free, making it the ideal keto-friendly salad dressing or marinade. Ready in just 10 minutes, this recipe is not only quick but also highly versatile—perfect for drizzling over crisp greens, roasted vegetables, or even grilled meats and seafood. Refrigerate to let the flavors meld, and enjoy a fresh, guilt-free upgrade to your favorite dishes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons fresh dill
- 0.25 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 1 teaspoon Stevia or erythritol sweetener
- 1 tablespoon water
Directions
Step 1
Finely chop the fresh dill until you have 2 tablespoons worth for a burst of herbal flavor.
Step 2
In a small mixing bowl or blender, combine the chopped dill with extra virgin olive oil, lemon juice, and white wine vinegar.
Step 3
Add the Dijon mustard, garlic powder, salt, and ground black pepper to the mixture for depth of flavor and mild spice.
Step 4
To balance the acidity, incorporate 1 teaspoon of Stevia or your preferred granulated zero-carb sweetener.
Step 5
Pour in 1 tablespoon of water to slightly thin the vinaigrette, making it easier to drizzle and distribute evenly over dishes.
Step 6
Whisk the ingredients together vigorously or pulse a few times if using a blender, until emulsified and smooth.
Step 7
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or sweetener to suit your preference.
Step 8
Transfer the vinaigrette to a jar or salad dressing bottle with a lid.
Step 9
Refrigerate for at least 1 hour before serving to allow the flavors to meld and intensify.
Step 10
Shake well before using, and enjoy the vinaigrette over salads, steamed vegetables, or grilled meats or fish.
Nutrition Facts
| Serving size | (132.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 506.7 |
| Total Fat 57.1g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 709.3mg | 0% |
| Total Carbohydrate 4.1g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 0.8g | |
| Protein 0.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 15.0mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 84.7mg | 0% |
Source of Calories