Low Carb Dill Ranch Dressing
Elevate your salads, snacks, and low-carb meals with this creamy, tangy Low Carb Dill Ranch Dressing! Made with a rich blend of mayonnaise, sour cream, and heavy cream, this homemade dressing gets a refreshing kick from fresh dill and the perfect balance of garlic, onion, parsley, and chives. A splash of lemon juice adds a zesty brightness, while a hint of salt and black pepper ties it all together. Ready in just 10 minutes, this keto-friendly dressing is incredibly versatile—use it as a dip for crisp veggies, a topping for grilled meats, or the ultimate dressing for your favorite low-carb salad. Keep it chilled for optimal flavor and enjoy a crave-worthy addition to your healthy eating routine!
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Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour Cream
- 0.25 cup Heavy Cream
- 2 tablespoons Fresh Dill
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Parsley
- 1 teaspoon Dried Chives
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Directions
Step 1
In a mixing bowl, combine the mayonnaise, sour cream, and heavy cream. Whisk them together until smooth and fully combined.
Step 2
Chop the fresh dill finely and add it to the mixture. Ensure there are no large pieces to keep the texture uniform.
Step 3
Add garlic powder, onion powder, dried parsley, and dried chives to the bowl. Mix until the spices are evenly dispersed.
Step 4
Stir in the lemon juice, which will add a slight tang and enhance the freshness of the dressing.
Step 5
Season the dressing with salt and black pepper, stirring well to integrate the seasoning throughout.
Step 6
Taste the dressing and adjust the seasoning if needed, adding more salt or lemon juice for desired flavor.
Step 7
Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve chilled as a dressing for salads, a dip for vegetables, or as a sauce for low-carb dishes.
Nutrition Facts
| Serving size | (443.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2181.6 |
| Total Fat 215.7g | 0% |
| Saturated Fat 43.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 352.8mg | 0% |
| Sodium 1833.1mg | 0% |
| Total Carbohydrate 60.8g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 8.2g | |
| Protein 5.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.4mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 109.6mg | 0% |
Source of Calories