Low Carb Dill Pickle Salad

Crisp, refreshing, and packed with tangy flavor, this Low Carb Dill Pickle Salad is a must-try for pickle lovers and keto enthusiasts alike. Featuring a medley of vibrant Romaine lettuce, crunchy cucumber and radishes, and zesty dill pickles, this salad is elevated with a creamy homemade dressing infused with dill pickle juice and fresh dill for a bold and tangy twist. Ready in just 15 minutes with no cooking required, it’s the perfect quick and satisfying dish for lunch, dinner, or even your next picnic. Low-carb, keto-friendly, and bursting with fresh ingredients, this salad is proof that healthy eating can be utterly delicious.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups Romaine lettuce
• 1 large English cucumber
• 3 medium Dill pickles
• 4 medium Radishes
• 1 tablespoon Fresh dill
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 2 tablespoons Dill pickle juice
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Begin by preparing the fresh ingredients. Wash and dry 2 cups of Romaine lettuce, then chop the leaves into bite-sized pieces.

Step 2

Slice 1 large English cucumber into thin rounds and set aside.

Step 3

Cut 3 medium dill pickles into small chunks or slices according to your preference.

Step 4

Thinly slice 4 medium radishes for added crunch and a peppery flavor.

Step 5

Finely chop 1 tablespoon of fresh dill and set aside for the dressing.

Step 6

In a mixing bowl, combine 0.5 cup of mayonnaise and 0.25 cup of sour cream to create the creamy base for the salad dressing.

Step 7

Add 2 tablespoons of dill pickle juice into the creamy mixture to infuse the dressing with tangy pickle flavor.

Step 8

To the dressing, add 0.5 teaspoon of garlic powder, 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper. Mix thoroughly until well combined.

Step 9

In a large salad bowl, combine the chopped Romaine lettuce, cucumber slices, pickle pieces, and radishes.

Step 10

Pour the creamy dill dressing over the salad and gently toss everything together until the salad ingredients are well coated with the dressing.

Step 11

Garnish the salad with the chopped fresh dill for an extra burst of flavor and serve immediately.

Nutrition Facts

Serving size	(687.9g)

Amount per serving	% Daily Value*
Calories	1072.5

Total Fat 98.0g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 146.4mg	0%
Sodium 2053.9mg	0%
Total Carbohydrate 48.9g	0%
Dietary Fiber 4.2g	0%
Total Sugars 15.2g
Protein 5.7g	0%

Vitamin D 0IU	0%
Calcium 177.5mg	0%
Iron 1.9mg	0%
Potassium 741.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%

Protein: 2.1%

Carbs: 17.8%