Low Carb Diavola Pizza

Indulge in the bold flavors of a classic Diavola pizza without the guilt with this irresistible Low Carb Diavola Pizza recipe! Made with a crispy, golden almond flour crust, this keto-friendly masterpiece delivers all the spicy, cheesy goodness you crave while keeping carbs in check. The crust is perfectly balanced with melted Parmesan for extra richness and topped with a zesty, chili-infused tomato sauce, layers of spicy salami, creamy fresh mozzarella, and fragrant basil. Ready in just 40 minutes, this easy, gluten-free pizza is perfect for weeknight dinners or a shareable crowd-pleaser. Savor every bite of this low-carb twist on a pizzeria favorite, bursting with Italian flavors and health-conscious flair!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 large Eggs
• 2 tablespoons Cream cheese
• 0.5 cup Grated Parmesan cheese
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil
• 0.5 cup Tomato sauce
• 0.5 teaspoon Crushed red pepper flakes
• 12 slices Slices of spicy salami
• 8 ounces Fresh mozzarella cheese
• 6 leaves Fresh basil leaves

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine almond flour, eggs, cream cheese, Parmesan cheese, baking powder, and salt. Mix until a dough forms.

Step 3

Place the dough between two sheets of parchment paper. Roll it out to 1/4-inch thickness in a round or rectangular shape to form the pizza crust.

Step 4

Transfer the crust to the prepared baking sheet, then remove the top layer of parchment paper.

Step 5

Bake the crust in the preheated oven for 10 minutes or until golden brown.

Step 6

While the crust is baking, prepare the sauce by combining the tomato sauce and crushed red pepper flakes in a small bowl.

Step 7

Slice the fresh mozzarella cheese into thin slices.

Step 8

After the crust is done, remove it from the oven and spread the spicy tomato sauce evenly over the baked crust.

Step 9

Arrange slices of spicy salami evenly over the sauce, then top with the sliced mozzarella cheese.

Step 10

Place the pizza back in the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and slightly browned.

Step 11

Remove the pizza from the oven and let it cool for a couple of minutes.

Step 12

Garnish with fresh basil leaves before slicing and serving.

Step 13

Serve hot and enjoy your low-carb Diavola pizza!

Nutrition Facts

Serving size	(1026.6g)

Amount per serving	% Daily Value*
Calories	3533.4

Total Fat 288.5g	0%
Saturated Fat 105.1g	0%
Polyunsaturated Fat 1.8g
Cholesterol 920.5mg	0%
Sodium 10126.3mg	0%
Total Carbohydrate 59.8g	0%
Dietary Fiber 16.7g	0%
Total Sugars 17.3g
Protein 183.0g	0%

Vitamin D 82IU	0%
Calcium 2127.4mg	0%
Iron 15.0mg	0%
Potassium 1556.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 20.5%

Carbs: 6.7%