Low Carb Detroit Pan Style Sausage Cheese Pizza
Craving the indulgent, cheesy goodness of Detroit-style pizza but trying to stick to your low-carb lifestyle? This Low Carb Detroit Pan Style Sausage Cheese Pizza is the perfect solution! Made with a flavorful almond flour crust infused with oregano and garlic powder, this twist on a classic delivers the thick, crispy-edged base you love—without the carbs. Topped with a hearty layer of savory Italian sausage, pepperoni, and a blend of gooey mozzarella and sharp cheddar cheeses, it’s a keto-friendly marvel that doesn’t skimp on flavor. Finished with a tangy pizza sauce and fresh basil, this easy-to-make recipe is ready in under an hour, making it ideal for weeknight dinners or game-day feasts. Whether you’re following a ketogenic diet or just looking for a satisfying low-carb take on pizza night, this pan-style pie is sure to become a favorite.
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Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 1 teaspoon Oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 2 large Egg
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 1 pound Italian sausage
- 0.5 cup Pizza sauce
- 16 pieces Pepperoni slices
- 1 tablespoon Olive oil
- 8 leaves Fresh basil
Directions
Step 1
Preheat oven to 425°F (220°C).
Step 2
In a large mixing bowl, whisk together almond flour, baking powder, oregano, salt, and garlic powder.
Step 3
Add eggs and 1 cup of shredded mozzarella cheese to the dry ingredients and mix until a dough forms.
Step 4
Lightly grease a 9x13 inch baking pan with olive oil and press the dough into the pan evenly.
Step 5
Bake the crust in the preheated oven for 10 minutes until it begins to set.
Step 6
While the crust is baking, cook Italian sausage in a skillet over medium heat until browned and cooked through. Drain excess grease.
Step 7
Remove crust from the oven and evenly spread the pizza sauce over it.
Step 8
Sprinkle remaining mozzarella cheese and cheddar cheese evenly over the sauce.
Step 9
Add cooked sausage and pepperoni slices over the cheese layer.
Step 10
Return the pizza to the oven and bake for an additional 15 minutes, until the cheese is bubbly and starting to brown.
Step 11
Remove from oven and let cool for a few minutes before slicing.
Step 12
Garnish with fresh basil leaves before serving.
Nutrition Facts
| Serving size | (1299.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4354.3 |
| Total Fat 351.7g | 0% |
| Saturated Fat 114.8g | 0% |
| Polyunsaturated Fat 27.7g | |
| Cholesterol 1135.0mg | 0% |
| Sodium 9714.5mg | 0% |
| Total Carbohydrate 86.3g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 21.9g | |
| Protein 234.5g | 0% |
| Vitamin D 289.0IU | 0% |
| Calcium 3021.9mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 2457.6mg | 0% |
Source of Calories