Low Carb Delightfully Fluffy Cheese Pancakes
Indulge in the savory goodness of these Low Carb Delightfully Fluffy Cheese Pancakes, a perfect breakfast or brunch option for keto enthusiasts and cheese lovers alike! Made with almond flour, cream cheese, and shredded cheddar, these pancakes are a low-carb alternative to traditional flapjacks, boasting a rich, cheesy flavor with a satisfyingly soft and fluffy texture. Infused with a hint of salt and black pepper and cooked to golden perfection in butter, they deliver a balance of indulgence and health-conscious eating. Quick to prepare in just 25 minutes and versatile enough to pair with fresh chives or your favorite toppings, these pancakes are your go-to recipe for an elevated and guilt-free twist on a morning classic.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 4 ounces cream cheese, softened
- 4 large eggs
- 1 cup shredded cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons unsalted butter, for frying
- 2 tablespoons chopped fresh chives (optional for garnish)
Directions
Step 1
In a large mixing bowl, combine almond flour and baking powder. Whisk until well combined.
Step 2
Add softened cream cheese to the bowl and blend using an electric mixer until smooth.
Step 3
Crack in the eggs one at a time, mixing well after each addition to form a smooth batter.
Step 4
Fold in the shredded cheddar cheese, salt, and black pepper.
Step 5
Heat a non-stick skillet over medium heat and melt some of the unsalted butter to coat the surface.
Step 6
Pour about 1/4 cup of the pancake batter onto the skillet, spreading gently with a spoon to form a circle.
Step 7
Cook for 2-3 minutes, or until the edges begin to set and bubbles form on the surface.
Step 8
Carefully flip the pancake and cook the other side for another 2-3 minutes until golden and cooked through.
Step 9
Repeat the cooking process with the remaining batter, adding more butter to the skillet as needed.
Step 10
Serve the pancakes warm, garnished with chopped fresh chives if desired.
Nutrition Facts
| Serving size | (564.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1887.9 |
| Total Fat 167.4g | 0% |
| Saturated Fat 72.3g | 0% |
| Cholesterol 1051.5mg | 0% |
| Sodium 3006.7mg | 0% |
| Total Carbohydrate 37.8g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 7.5g | |
| Protein 80.5g | 0% |
| Vitamin D 178.3IU | 0% |
| Calcium 1249.9mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 406.7mg | 0% |
Source of Calories