Low Carb Delicious Almond Cookies

Sink your teeth into these irresistibly soft and chewy Low Carb Delicious Almond Cookies, a perfect guilt-free treat for anyone looking to indulge without breaking their diet. Made with nutrient-rich almond flour and a touch of your favorite keto-friendly sweetener, these cookies are naturally gluten-free and packed with flavor. The recipe comes together effortlessly in just 15 minutes of prep time, combining simple pantry staples like melted butter, vanilla extract, and a single egg for a buttery, melt-in-your-mouth texture. Optional sliced almond toppings add a delightful crunch, making these cookies a standout addition to your dessert repertoire. Whether you’re following a low-carb, keto, or gluten-free lifestyle, these almond cookies are sure to become a go-to favorite. Bake a batch today and enjoy a week’s worth of wholesome sweetness!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 200 grams Almond flour
• 70 grams Sweetener (erythritol or similar sugar substitute)
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 100 grams Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 large Egg
• 50 grams Sliced almonds (optional, for topping)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, sweetener, baking powder, and salt. Mix well to ensure there are no lumps.

Step 3

In another bowl, whisk together the melted butter, vanilla extract, and egg until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough will be slightly sticky.

Step 5

Using your hands, scoop out about one tablespoon of dough and form it into a ball. Place it onto the prepared baking sheet and flatten it slightly with your fingers or the back of a spoon.

Step 6

Optionally, sprinkle a few sliced almonds on top of each cookie, pressing them gently into the dough.

Step 7

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden brown.

Step 8

Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store the cooled cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(486.3g)

Amount per serving	% Daily Value*
Calories	2270.9

Total Fat 214.3g	0%
Saturated Fat 62.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 437.8mg	0%
Sodium 1155.6mg	0%
Total Carbohydrate 126.1g	0%
Dietary Fiber 27.7g	0%
Total Sugars 10.0g
Protein 61.0g	0%

Vitamin D 53.8IU	0%
Calcium 611.8mg	0%
Iron 10.0mg	0%
Potassium 457.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 9.1%

Carbs: 18.8%