Low Carb Deep Dish Chocolate Chip Cookie

Indulge guilt-free with this Low Carb Deep Dish Chocolate Chip Cookie—a decadent treat that’s perfect for satisfying your sweet tooth while staying on track with a keto or low-carb lifestyle. This recipe features a rich, buttery dough made with almond and coconut flours, naturally sweetened with erythritol or monk fruit, and loaded with gooey sugar-free chocolate chips for an irresistible bite. With just 10 minutes of prep time and a quick bake, you’ll have a warm, golden cookie that’s slightly crisp on the edges and irresistibly soft in the center. Perfect for sharing (or not!), this deep dish cookie is ideal served warm with a dollop of whipped cream or a scoop of low-carb ice cream. Whether as a comforting dessert or an indulgent snack, this recipe proves you can have a sweet treat without the carb overload!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 6 tablespoons Unsalted butter, melted
• 1 cup Granulated erythritol or monk fruit sweetener
• 1 large Egg
• 2 teaspoons Vanilla extract
• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8-inch round baking dish or cake pan with non-stick spray or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the melted butter and granulated erythritol until well combined.

Step 3

Add the egg and vanilla extract to the bowl and whisk until smooth and creamy.

Step 4

In a separate bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms. Ensure there are no dry spots in the dough.

Step 6

Fold in the sugar-free chocolate chips gently to evenly distribute them throughout the dough.

Step 7

Transfer the dough into the prepared baking dish. Use a spatula to spread it evenly and smooth the top.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set but slightly soft. Do not overbake to retain the gooey texture.

Step 9

Allow the cookie to cool in the pan for at least 10 minutes before slicing and serving. Best served warm, optionally with a dollop of whipped cream or a scoop of low-carb vanilla ice cream.

Nutrition Facts

Serving size	(724.4g)

Amount per serving	% Daily Value*
Calories	2641.7

Total Fat 227.4g	0%
Saturated Fat 88.7g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 1061.8mg	0%
Total Carbohydrate 386.7g	0%
Dietary Fiber 74.7g	0%
Total Sugars 9.3g
Protein 56.8g	0%

Vitamin D 0IU	0%
Calcium 433.8mg	0%
Iron 7.7mg	0%
Potassium 132mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 5.9%

Carbs: 40.5%