Nutrition Facts for Low carb decadent chocolate waffles

Low Carb Decadent Chocolate Waffles

Indulge guilt-free with these Low Carb Decadent Chocolate Waffles—a rich, chocolatey breakfast treat that's keto-friendly and bursting with flavor! Made with almond flour, unsweetened cocoa powder, and sugar-free chocolate chips, these waffles are fluffy on the inside with perfectly crisp edges. Sweetened with granulated erythritol, they satisfy your sweet tooth while keeping carbs in check. Quick and easy to prepare, these waffles come together in just 25 minutes, making them perfect for busy mornings or a leisurely weekend brunch. Top them with sugar-free whipped cream, fresh berries, or a drizzle of low-carb syrup for a truly decadent experience. Perfect for anyone following a low-carb or keto diet, these waffles prove you don't have to compromise on flavor to stay healthy!

Nutriscore Rating: 63/100
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Image of Low Carb Decadent Chocolate Waffles
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1.5 cups almond flour
  • 0.25 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.25 cup granulated erythritol or other low-carb sweetener
  • 0.25 teaspoon salt
  • 3 eggs
  • 0.5 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 0.25 cup butter, melted
  • 0.5 cup sugar-free chocolate chips
  • 0 cooking spray

Directions

Step 1

Preheat your waffle iron to medium-high heat and lightly coat it with cooking spray.

Step 2

In a medium mixing bowl, whisk together the almond flour, unsweetened cocoa powder, baking powder, granulated erythritol, and salt until well combined.

Step 3

In another bowl, beat the eggs and then add the unsweetened almond milk, vanilla extract, and melted butter. Whisk until thoroughly mixed.

Step 4

Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be slightly thick.

Step 5

Fold in the sugar-free chocolate chips to the batter gently.

Step 6

Scoop the batter onto the preheated waffle iron, being careful not to overfill it. Close the lid and cook for about 3-5 minutes, or until the waffle is fully cooked and crispy on the edges.

Step 7

Carefully remove the waffle from the iron and repeat with the remaining batter.

Step 8

Serve the waffles warm with your favorite low-carb toppings such as whipped cream or berries.

Nutrition Facts

Serving size (724.2g)
Amount per serving % Daily Value*
Calories 2207.0
Total Fat 184.2g 0%
Saturated Fat 69.0g 0%
Polyunsaturated Fat 0.3g
Cholesterol 686.7mg 0%
Sodium 1329.7mg 0%
Total Carbohydrate 195.3g 0%
Dietary Fiber 69.0g 0%
Total Sugars 7.4g
Protein 70.9g 0%
Vitamin D 196.0IU 0%
Calcium 688.1mg 0%
Iron 17.7mg 0%
Potassium 1175.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%
Protein: 10.4%
Carbs: 28.7%