Low Carb Decadent Chocolate Tart

Indulge in the luxurious richness of this Low Carb Decadent Chocolate Tart—your ultimate answer to guilt-free dessert cravings! Crafted with a buttery almond flour crust and a velvety dark chocolate ganache, this keto-friendly treat strikes the perfect balance between indulgence and health-consciousness. Sweetened with erythritol and stevia, it’s a sugar-free delight that’s as luscious as its sugary counterparts. With just 20 minutes of prep time, this tart is surprisingly easy to make yet impressive enough for special occasions. Elevate the presentation with a garnish of fresh raspberries and mint leaves for a pop of color and flavor. Whether you're following a low-carb lifestyle or simply looking for an elegant dessert, this gluten-free chocolate tart promises decadence in every bite!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Unsweetened cocoa powder
• 0.25 cup Erythritol sweetener
• 0.25 cup Unsalted butter, melted
• 1 Egg yolk
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 5 ounces 70% dark chocolate, chopped
• 2 tablespoons Unsalted butter
• 10 drops Stevia drops
• 0.25 teaspoon Sea salt
• 0.5 cup Fresh raspberries (optional)
• 5 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, combine almond flour, cocoa powder, and erythritol. Mix well.

Step 3

Add the melted butter, egg yolk, and vanilla extract to the dry ingredients. Stir until a dough forms.

Step 4

Press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Ensure the crust is uniform.

Step 5

Bake the crust for 10-12 minutes, until set. Remove from oven and let cool completely.

Step 6

To make the filling, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Do not let it boil.

Step 7

Remove the cream from heat and add the chopped dark chocolate. Let it sit for 2 minutes to soften, then stir until smooth.

Step 8

Stir in the 2 tablespoons of butter, stevia drops, and sea salt until fully combined and glossy.

Step 9

Pour the chocolate ganache into the cooled tart crust, smoothing the top with a spatula.

Step 10

Refrigerate the tart for at least 2 hours or until the ganache is firm.

Step 11

Before serving, top with fresh raspberries and mint leaves if desired.

Step 12

Slice the tart into 8 servings and enjoy.

Nutrition Facts

Serving size	(875.3g)

Amount per serving	% Daily Value*
Calories	3375.7

Total Fat 298.0g	0%
Saturated Fat 138.6g	0%
Polyunsaturated Fat g
Cholesterol 615.7mg	0%
Sodium 707.0mg	0%
Total Carbohydrate 207.6g	0%
Dietary Fiber 60.3g	0%
Total Sugars 46.7g
Protein 58.8g	0%

Vitamin D 18.2IU	0%
Calcium 559.6mg	0%
Iron 33.0mg	0%
Potassium 2154.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 6.3%

Carbs: 22.2%