Low Carb Decadent Brownie Bites
Indulge your chocolate cravings without derailing your healthy eating goals with these Low Carb Decadent Brownie Bites. This easy recipe delivers rich, fudgy, and bite-sized treats made with wholesome ingredients like almond flour, cocoa powder, and granulated erythritol, keeping them both gluten-free and keto-friendly. Melted unsweetened chocolate and butter provide a luscious base, while a touch of vanilla extract enhances the deep cocoa flavor. With just 15 minutes of prep time, these guilt-free brownie bites are perfect for satisfying your sweet tooth or serving as a crowd-pleasing dessert at parties. Whether you're on a low-carb diet or just looking for a healthier chocolate fix, these brownie bites are sure to impress!
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Ingredients
- 0.75 cup almond flour
- 0.25 cup cocoa powder
- 0.5 cup granulated erythritol
- 2 ounces unsweetened chocolate
- 0.25 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or spray with non-stick cooking spray.
Step 2
In a small bowl, melt the unsweetened chocolate and unsalted butter together. You can do this by microwaving in 30-second increments, stirring in between, until completely melted and smooth. Set aside to cool slightly.
Step 3
In a separate large mixing bowl, whisk together the almond flour, cocoa powder, granulated erythritol, baking powder, and salt until well combined.
Step 4
In a small bowl, beat the eggs and vanilla extract together until just combined.
Step 5
Pour the slightly cooled chocolate mixture into the egg mixture, stirring quickly to incorporate.
Step 6
Gently fold the wet ingredients into the dry ingredients, mixing until you have a smooth batter.
Step 7
Spoon the batter evenly into the prepared mini muffin tin, filling each cup about three-quarters full.
Step 8
Bake in the preheated oven for about 14-16 minutes, or until the edges are set and the centers are just slightly soft.
Step 9
Remove the brownie bites from the oven and allow to cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy these delicious low-carb brownie bites as a guilt-free treat!
Nutrition Facts
| Serving size | (384.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1130.9 |
| Total Fat 99.0g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 434mg | 0% |
| Sodium 976.7mg | 0% |
| Total Carbohydrate 156.9g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 3.5g | |
| Protein 38.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 299.8mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 927.6mg | 0% |
Source of Calories