Nutrition Facts for Low carb dark chocolate cookies

Low Carb Dark Chocolate Cookies

Indulge guilt-free with these decadent Low Carb Dark Chocolate Cookies, the perfect treat for anyone craving something sweet without compromising on a low-carb lifestyle. Made with almond flour and sweetened with erythritol, these cookies boast a rich chocolate flavor thanks to a generous dose of cocoa powder and sugar-free dark chocolate chips. With just 15 minutes of prep time and a quick bake, they’re incredibly easy to whip up. Soft, fudgy, and irresistible, these cookies are a keto-friendly delight that’s sure to satisfy your dessert cravings. Perfect as a snack or paired with your favorite cup of coffee, they’re proof that healthier choices can still feel indulgent.

Nutriscore Rating: 61/100
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Image of Low Carb Dark Chocolate Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 18

Ingredients

  • 1.5 cups Almond flour
  • 0.5 cup Cocoa powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.5 cup Unsalted butter
  • 0.75 cup Granulated erythritol
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 0.75 cup Dark chocolate chips (sugar-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the unsalted butter and granulated erythritol using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the large egg and vanilla extract to the butter mixture, and continue mixing until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined and a dough forms.

Step 6

Fold in the dark chocolate chips using a spatula until they are evenly distributed throughout the dough.

Step 7

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

Step 9

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious low carb dark chocolate cookies!

Nutrition Facts

Serving size (634.0g)
Amount per serving % Daily Value*
Calories 2281.6
Total Fat 193.3g 0%
Saturated Fat 74.4g 0%
Polyunsaturated Fat 2.1g
Cholesterol 343.5mg 0%
Sodium 1345.5mg 0%
Total Carbohydrate 301.1g 0%
Dietary Fiber 78.2g 0%
Total Sugars 6.5g
Protein 57.7g 0%
Vitamin D 53.8IU 0%
Calcium 518.1mg 0%
Iron 23.6mg 0%
Potassium 1659.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%
Protein: 7.3%
Carbs: 37.9%