Low Carb Dark Chocolate Brownie
Indulge guilt-free with these irresistibly rich and fudgy Low Carb Dark Chocolate Brownies—perfect for satisfying your sweet tooth without compromising your healthy lifestyle! Made with decadent unsweetened dark chocolate, almond flour, and a hint of cocoa powder, these brownies are delightfully moist yet low in carbs, making them a dessert dream for keto and gluten-free enthusiasts. Sweetened with erythritol, they deliver just the right amount of sweetness without added sugar. In just 35 minutes from start to finish, including prep and bake time, you’ll have a batch of 16 perfectly portioned brownies that are as satisfying as they are nourishing. Whether as a post-dinner treat or a midday snack, these brownies bring the perfect blend of deep chocolate flavor and a soft, chewy texture that everyone will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 oz Unsweetened dark chocolate
- 1 cup Unsalted butter
- 1 cup Erythritol or other low-carb sweetener
- 1 tsp Vanilla extract
- 3 pieces Large eggs
- 1 cup Almond flour
- 0.25 cup Cocoa powder
- 0.5 tsp Baking powder
- 0.25 tsp Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.
Step 2
In a microwave-safe bowl, melt the unsweetened dark chocolate and unsalted butter together in 30-second intervals, stirring between each until smooth. Allow it to cool slightly.
Step 3
Stir in the erythritol and vanilla extract into the melted chocolate-butter mixture until well combined.
Step 4
Add the eggs one at a time, whisking thoroughly after each addition until the mixture is smooth and glossy.
Step 5
In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
Step 6
Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Step 7
Pour the batter into the prepared baking pan, spreading evenly with a spatula.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
Step 9
Remove from oven and allow to cool completely in the pan before slicing into 16 squares. Serve and enjoy your low-carb treat!
Nutrition Facts
| Serving size | (736.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2334.8 |
| Total Fat 222.5g | 0% |
| Saturated Fat 102.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 806mg | 0% |
| Sodium 1045.1mg | 0% |
| Total Carbohydrate 326.1g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 4.3g | |
| Protein 51.4g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 420.9mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 1354.0mg | 0% |
Source of Calories