Low Carb Dan Dan Noodles

Delight in the bold flavors of Low Carb Dan Dan Noodles, a healthy twist on a classic Sichuan dish that satisfies your cravings without the carbs! This vibrant recipe swaps traditional wheat noodles for tender zucchini noodles, spiralized to perfection, keeping it keto-friendly and gluten-free. The rich, savory sauce, featuring chili oil, soy sauce, peanut butter, and aromatic Sichuan peppercorns, perfectly coats the crumbled ground pork, creating a flavorful symphony of spice and umami. Topped with crunchy crushed peanuts, fresh cilantro, and a hint of scallion, this quick and easy 35-minute meal is brimming with texture and authentic Sichuan-inspired heat. Perfect for weeknight dinners or a guilt-free indulgence, these Low Carb Dan Dan Noodles are a delicious way to enjoy Chinese comfort food with a modern, health-conscious twist.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 large zucchini
• 300 grams ground pork
• 2 tablespoons sesame oil
• 2 cloves crushed garlic
• 1 teaspoon ginger, finely grated
• 2 tablespoons chili oil
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons peanut butter
• 1 teaspoon crushed Sichuan peppercorns
• 200 milliliters chicken or vegetable broth
• 2 stalks scallions, finely sliced
• 30 grams crushed peanuts
• 2 tablespoons fresh cilantro, for garnish

Directions

Step 1

Begin by spiralizing the zucchini into noodles. Set aside as you prepare the sauce and meat.

Step 2

In a medium skillet, heat the sesame oil over medium heat. Add the crushed garlic and ginger, sautéing until fragrant, about 1 minute.

Step 3

Add the ground pork to the skillet. Cook until fully browned and cooked through, breaking it apart into small pieces, about 5-7 minutes.

Step 4

While the pork cooks, prepare the sauce. In a small mixing bowl, combine chili oil, soy sauce, rice vinegar, peanut butter, crushed Sichuan peppercorns, and chicken or vegetable broth. Stir until the peanut butter is well integrated into the sauce.

Step 5

Pour the sauce into the skillet with the cooked pork. Reduce the heat to low and let simmer for about 5 minutes to allow the flavors to meld.

Step 6

In another pan, gently warm the zucchini noodles over medium heat, stirring occasionally, for about 3 minutes until slightly tender.

Step 7

Serve by placing a generous portion of zucchini noodles in a bowl, top with a ladle of the spicy pork sauce.

Step 8

Garnish with sliced scallions, crushed peanuts, and fresh cilantro.

Step 9

For extra spice, feel free to add a drizzle of additional chili oil on top before serving.

Nutrition Facts

Serving size	(1472.7g)

Amount per serving	% Daily Value*
Calories	2066.9

Total Fat 151.9g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 16.3g
Cholesterol 270mg	0%
Sodium 9790.1mg	0%
Total Carbohydrate 78.1g	0%
Dietary Fiber 11.3g	0%
Total Sugars 58.0g
Protein 106.0g	0%

Vitamin D 0IU	0%
Calcium 287.4mg	0%
Iron 7.5mg	0%
Potassium 2321.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 20.2%

Carbs: 14.9%