Low Carb Dagwood Sandwich

Sink your teeth into the ultimate *Low Carb Dagwood Sandwich*, a protein-packed, gluten-free twist on the classic deli favorite. Using crisp romaine lettuce leaves in place of bread, this towering masterpiece layers savory deli turkey, ham, and roast beef with creamy slices of avocado, tangy pickles, and sharp Cheddar and Swiss cheeses. A luscious blend of Dijon mustard and mayonnaise adds richness, while fresh tomato and red onion slices brighten each bite. Perfect for keto dieters or anyone looking for a satisfying low-carb lunch idea, this no-cook recipe comes together in just 15 minutes and is bursting with flavor and texture. Serve immediately for a fresh, vibrant meal that’s as healthy as it is indulgent!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 8 pieces Large romaine lettuce leaves
• 4 slices Deli turkey breast
• 4 slices Deli ham
• 4 slices Deli roast beef
• 2 slices Swiss cheese
• 2 slices Cheddar cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons Mayonnaise
• 1 sliced Tomato
• 0.5 sliced Red onion
• 1 sliced Avocado
• 0 to taste Salt
• 0 to taste Black pepper
• 4 slices Pickles

Directions

Step 1

Lay the large romaine lettuce leaves flat on a clean work surface, stacking two leaves to create a sturdy base for each 'bread' layer.

Step 2

Spread 1 tablespoon of Dijon mustard on each bottom layer of lettuce.

Step 3

Place 2 slices of deli turkey breast on the mustard-covered lettuce.

Step 4

Add 1 slice of Swiss cheese on top of the turkey.

Step 5

Layer 2 slices of deli ham over the Swiss cheese.

Step 6

Add the sliced tomatoes, spreading evenly.

Step 7

Add a few slices of red onion and avocado on top.

Step 8

Sprinkle lightly with salt and black pepper to taste.

Step 9

Add 1 slice of Cheddar cheese followed by 2 slices of roast beef.

Step 10

Place 2 pickle slices over the roast beef.

Step 11

Spread 1 tablespoon of mayonnaise on another set of stacked lettuce leaves and place it over the layered ingredients to top the sandwich.

Step 12

Carefully wrap the lettuce edges around the filling to secure the sandwich tightly.

Step 13

Repeat the assembly process to make the second sandwich.

Step 14

Serve immediately and enjoy your low-carb Dagwood sandwich.

Nutrition Facts

Serving size	(715.4g)

Amount per serving	% Daily Value*
Calories	1018.9

Total Fat 57.8g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 1.1g
Cholesterol 245.3mg	0%
Sodium 7311.4mg	0%
Total Carbohydrate 27.7g	0%
Dietary Fiber 4.5g	0%
Total Sugars 6.6g
Protein 91.0g	0%

Vitamin D 29.1IU	0%
Calcium 844.8mg	0%
Iron 5.3mg	0%
Potassium 1788.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 36.6%

Carbs: 11.1%