Low Carb Custard Cream Biscuits
Indulge in the irresistible charm of Low Carb Custard Cream Biscuits, a healthier twist on the classic treat that’s perfect for keto enthusiasts and anyone watching their carb intake. These biscuits combine the nutty richness of almond flour with the velvety smoothness of a sugar-free vanilla custard cream filling, delivering both flavor and guilt-free satisfaction. With just 20 minutes of prep time and simple pantry staples like granulated erythritol and sugar-free pudding mix, this recipe is as easy to make as it is decadent. Light, golden biscuits sandwich a luscious cream that’s whipped to perfection, making them the ideal low-carb dessert for tea-time, holiday gatherings, or a sweet snack on-the-go. Enjoy all the nostalgic comfort of custard creams without the sugar rush!
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Ingredients
- 200 grams Almond flour
- 100 grams Butter
- 50 grams Granulated erythritol
- 1 teaspoon Vanilla extract
- 1 whole Large egg
- 0.5 teaspoon Baking powder
- 100 milliliters Heavy cream
- 10 grams Sugar-free vanilla pudding mix
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, baking powder, and granulated erythritol using a whisk.
Step 3
Melt the butter gently until just liquid and then allow it to cool slightly.
Step 4
In a separate bowl, beat the egg with the melted butter and vanilla extract until well combined.
Step 5
Pour the egg mixture into the dry ingredients and mix until a sticky dough forms.
Step 6
Scoop spoonfuls of the dough onto the prepared baking sheet and flatten them slightly with the back of a spoon or your fingers.
Step 7
Bake in the preheated oven for about 10-12 minutes or until the biscuits are golden brown.
Step 8
While the biscuits are baking, prepare the custard cream by whipping the heavy cream until it starts to thicken.
Step 9
Gradually add the sugar-free vanilla pudding mix to the whipped cream and continue to beat until it's thick and holds firm peaks.
Step 10
Once the biscuits are baked, remove them from the oven and let them cool completely on a wire rack.
Step 11
To assemble, take one biscuit and spread a generous spoonful of the custard cream on the flat side, then top with another biscuit to make a sandwich.
Step 12
Repeat until all the biscuits are used, then serve and enjoy your delightful low carb custard cream biscuits!
Nutrition Facts
| Serving size | (516.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2336.5 |
| Total Fat 220.3g | 0% |
| Saturated Fat 74.3g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 521mg | 0% |
| Sodium 980.9mg | 0% |
| Total Carbohydrate 100.5g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 8.6g | |
| Protein 50.4g | 0% |
| Vitamin D 57IU | 0% |
| Calcium 478.2mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 101mg | 0% |
Source of Calories