Low Carb Curry Bread

Discover the bold flavors of this **Low Carb Curry Bread**, a gluten-free, keto-friendly twist on a classic favorite. Made with a wholesome blend of **almond flour**, **coconut flour**, and a hint of **curry powder**, this bread delivers a subtly spiced aroma and a soft, satisfying texture. Psyllium husk provides structure while **unsweetened almond milk** and **melted coconut oil** keep the loaf moist and rich. Perfect for those looking to reduce carbs without sacrificing flavor, this versatile bread pairs beautifully with soups, salads, or as a flavorful base for your favorite sandwiches. With just 15 minutes of prep time and a golden-baked finish in 45 minutes, it's an easy and delicious way to upgrade your low-carb lifestyle.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 200 grams Almond flour
• 30 grams Coconut flour
• 2 tablespoons Psyllium husk powder
• 1 teaspoon Baking powder
• 1 tablespoon Curry powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 120 ml Almond milk (unsweetened)
• 60 ml Coconut oil, melted
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 175°C (350°F). Line a loaf pan with parchment paper or grease it lightly with coconut oil.

Step 2

In a large bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, curry powder, and salt. Mix well to ensure the ingredients are evenly distributed.

Step 3

In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and apple cider vinegar.

Step 4

Pour the wet ingredients into the dry ingredients, stirring until a thick batter forms.

Step 5

Transfer the batter into the prepared loaf pan, spreading it evenly.

Step 6

Bake in the preheated oven for about 45 minutes, or until a toothpick inserted in the center of the bread comes out clean and the top is golden brown.

Step 7

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 8

Slice and enjoy as a low-carb option for sandwiches or as a side to complement your meals.

Nutrition Facts

Serving size	(653.2g)

Amount per serving	% Daily Value*
Calories	2162.3

Total Fat 185.0g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 4079.4mg	0%
Total Carbohydrate 83.0g	0%
Dietary Fiber 49.3g	0%
Total Sugars 10.3g
Protein 73.9g	0%

Vitamin D 214.7IU	0%
Calcium 815.2mg	0%
Iron 18.3mg	0%
Potassium 714.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 12.9%

Carbs: 14.5%