Crisp, refreshing, and bursting with flavor, these Low Carb Cucumber Slices with Zesty Dressing are the perfect guilt-free addition to your meal! Thinly sliced English cucumber is tossed in a tangy, herbaceous dressing made with extra virgin olive oil, fresh lemon juice, Dijon mustard, and a hint of red wine vinegar, all accented with minced garlic and fragrant fresh dill. This no-cook, 15-minute recipe is not only low-carb and keto-friendly but also packed with vibrant zest and crunch, making it an ideal side dish or appetizer. Whether you're hosting a summer gathering or looking for a quick, healthy snack, these cucumber slices will leave you feeling refreshed and satisfied. Explore this light and versatile dish to elevate your low-carb eating!
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Wash the English cucumber thoroughly under cold water and pat it dry with a towel.
Slice the cucumber thinly using a sharp knife or a mandoline slicer for even slices. Place the slices in a large bowl.
In a small bowl, prepare the zesty dressing by combining the extra virgin olive oil, fresh lemon juice, Dijon mustard, and red wine vinegar.
Peel and finely mince the garlic clove, then add it to the dressing mixture.
Finely chop the fresh dill and add it to the dressing.
Season the dressing with salt and black pepper, whisking until everything is well combined and emulsified.
Pour the dressing over the cucumber slices and gently toss to coat evenly.
Let the cucumbers marinate for about 5 minutes in the dressing to enhance their flavor.
Serve immediately as a light and refreshing low-carb side dish or appetizer.
Serving size | (363.6g) |
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Amount per serving | % Daily Value* |
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Calories | 306.6 |
Total Fat 29.1g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 714.2mg | 0% |
Total Carbohydrate 13.6g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 5.4g | |
Protein 2.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 64.1mg | 0% |
Iron 1.2mg | 0% |
Potassium 505.4mg | 0% |
Source of Calories