Elevate your summer side dish game with this refreshing Low Carb Cucumber Salad with Yogurt, a perfect blend of creamy, tangy, and herbaceous flavors! Crisp English cucumbers and subtly sweet red onion are tossed in a luscious Greek yogurt dressing infused with zesty lemon juice, garlic, and fresh dill for a vibrant, guilt-free delight. Optional fresh mint adds a cooling touch, making this salad ideal for warm-weather gatherings or a quick, healthy lunch. Ready in just 15 minutes and boasting only wholesome, low-carb ingredients, this chilled cucumber salad is as satisfying as it is simple. Pair it with grilled proteins or enjoy on its own for a light, flavorful treat!
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Wash and dry the cucumbers. Slice them into thin rounds or half-moons, depending on your preference.
Peel and finely chop the red onion. In a large bowl, combine the sliced cucumber and chopped red onion.
In a separate mixing bowl, prepare the dressing by combining Greek yogurt, lemon juice, garlic powder, salt, and black pepper. Whisk together until smooth and well-combined.
Chop the fresh dill and mint leaves, if using, and stir them into the yogurt dressing.
Pour the yogurt dressing over the cucumber and onion mix. Toss gently to ensure all the cucumber slices are evenly coated with the dressing.
Taste and adjust seasoning if necessary.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld, then serve chilled.
Serving size | (917.9g) |
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Amount per serving | % Daily Value* |
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Calories | 286.4 |
Total Fat 1.3g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 7.9mg | 0% |
Sodium 1277.7mg | 0% |
Total Carbohydrate 40.7g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 19.1g | |
Protein 21.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 300.4mg | 0% |
Iron 2.3mg | 0% |
Potassium 1277.4mg | 0% |
Source of Calories