Low Carb Cucumber Salad with Sour Cream
Cool, creamy, and irresistibly refreshing, this Low Carb Cucumber Salad with Sour Cream is the perfect side dish for warm-weather meals or anytime you crave something light yet satisfying. Featuring crisp English cucumbers, tangy sour cream, zesty lemon juice, and a sprinkle of fresh dill, this salad delights with its balance of bright, herby flavors. A touch of garlic powder and red onion adds depth, while the quick preparation time (just 20 minutes!) makes it an easy, no-cook recipe ideal for busy days. Low in carbohydrates and high in flavor, this salad is a great addition to keto or low-carb diets. Serve it chilled to let the flavors meld beautifully—an ideal companion for grilled meats, barbecue dishes, or as a refreshing standalone snack.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 medium English cucumber
- 1 cup Sour cream
- 2 tablespoons Fresh dill
- 0.5 medium Red onion
- 2 tablespoons Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash the cucumbers thoroughly. Peel them if desired, though leaving the peel on will add more texture and fiber to the salad.
Step 2
Slice the cucumbers thinly using a mandoline or sharp knife. Place the slices in a colander and sprinkle them evenly with a pinch of salt. Let them sit for about 10 minutes to draw out excess water.
Step 3
While the cucumbers are sitting, finely chop the fresh dill and thinly slice the red onion. Set aside.
Step 4
In a large mixing bowl, combine the sour cream, lemon juice, garlic powder, salt, and black pepper. Whisk together until smooth and well-blended.
Step 5
Gently pat the cucumber slices dry with a paper towel to remove any excess moisture.
Step 6
Add the cucumber slices, chopped dill, and sliced red onion to the sour cream mixture. Toss everything together gently until well coated.
Step 7
Taste the salad and adjust the seasoning if necessary. Add more salt, pepper, or lemon juice according to your preference.
Step 8
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 9
Serve chilled as a refreshing side dish or light meal.
Nutrition Facts
| Serving size | (933.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 590.4 |
| Total Fat 46.2g | 0% |
| Saturated Fat 30.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 115mg | 0% |
| Sodium 1352.2mg | 0% |
| Total Carbohydrate 47.2g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 28.9g | |
| Protein 12.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 431.0mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 1053.6mg | 0% |
Source of Calories