Low Carb Cubano Sandwich
Satisfy your craving for a classic Cuban sandwich without breaking your low-carb goals with this irresistible Low Carb Cubano Sandwich. Packed with layers of savory roast pork, tender ham, tangy dill pickles, and gooey Swiss cheese, all nestled between slices of almond flour bread, this keto-friendly creation delivers bold flavors with every bite. A creamy mustard-mayo spread adds a punch of zest, while a buttery, golden crust ensures every sandwich is perfectly toasted. Ready in just 25 minutes, this quick and wholesome recipe is ideal for lunch, dinner, or even a casual gathering. Enjoy all the authentic goodness of a traditional Cubano while staying true to your low-carb lifestyle!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 loaf almond flour loaf
- 8 ounces sliced roast pork
- 4 ounces sliced ham
- 4 slices sliced Swiss cheese
- 2 medium dill pickles
- 2 tablespoons yellow mustard
- 2 tablespoons mayonnaise
- 2 tablespoons salted butter
Directions
Step 1
Preheat the grill or a panini press to medium heat.
Step 2
Slice the almond flour loaf into 8 even slices, about 1/2 inch thick each.
Step 3
In a small bowl, mix together the yellow mustard and mayonnaise to create a sandwich spread.
Step 4
Thinly slice the dill pickles lengthwise into 1/4 inch strips.
Step 5
Spread a thin layer of the mustard-mayo mixture on one side of each bread slice.
Step 6
On four slices of bread, layer 2 ounces of roast pork, 1 ounce of ham, 1 slice of Swiss cheese, and pickle strips.
Step 7
Top each assembled sandwich with the remaining bread slices mustard-side down to create four complete sandwiches.
Step 8
Melt the butter in a small pan over low heat.
Step 9
Brush the outside of each sandwich with the melted butter.
Step 10
Place each sandwich on the preheated grill or panini press.
Step 11
Grill each sandwich for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
Step 12
Remove the sandwiches from the grill or press and let them cool for a minute.
Step 13
Slice each sandwich in half diagonally and serve immediately.
Nutrition Facts
| Serving size | (1071.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3138.6 |
| Total Fat 247.8g | 0% |
| Saturated Fat 62.8g | 0% |
| Cholesterol 450.5mg | 0% |
| Sodium 3559.5mg | 0% |
| Total Carbohydrate 70.1g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 17.7g | |
| Protein 173.7g | 0% |
| Vitamin D 38.2IU | 0% |
| Calcium 1274.5mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 2289.8mg | 0% |
Source of Calories