Low Carb Crustless Pumpkin Pie
Indulge in the creamy, spiced goodness of this Low Carb Crustless Pumpkin Pie, a guilt-free dessert that’s as simple as it is delicious. Perfect for anyone watching their carb intake, this recipe skips the crust without sacrificing flavor, letting the velvety smooth pumpkin filling take center stage. Made with wholesome ingredients like canned pumpkin puree, heavy cream, and a touch of low-carb sweetener, this pie is delicately spiced with cinnamon and pumpkin pie spice for that classic autumn taste. It’s a quick and easy treat to whip up with just 15 minutes of prep and bakes to perfection in under an hour. Serve it chilled with a dollop of whipped cream for a satisfying dessert that’s sure to impress on any low-carb or keto-friendly holiday table! Perfect for fall gatherings or a cozy night in, this Low Carb Crustless Pumpkin Pie checks all the boxes for flavor and simplicity.
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Ingredients
- 15 oz Canned pumpkin puree
- 3 large Eggs
- 3 4 cup Heavy cream
- 0.75 cup Granulated erythritol
- 1 tsp Vanilla extract
- 2 tsp Pumpkin pie spice
- 1 tsp Cinnamon
- 0.5 tsp Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish lightly with cooking spray or unsalted butter.
Step 2
In a large mixing bowl, whisk together the canned pumpkin puree and the eggs until well combined and smooth.
Step 3
Add the heavy cream, granulated erythritol, vanilla extract, pumpkin pie spice, cinnamon, and salt to the pumpkin-egg mixture. Mix thoroughly until all ingredients are well incorporated.
Step 4
Pour the pumpkin mixture into the prepared pie dish, smoothing the top with a spatula.
Step 5
Place the pie dish in the preheated oven and bake for approximately 45 to 50 minutes. The pie is done when the edges are set but the center still has a slight jiggle.
Step 6
Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to allow the pie to set completely.
Step 7
Serve chilled with a dollop of whipped cream or your favorite low-carb topping. Enjoy your low-carb crustless pumpkin pie!
Nutrition Facts
| Serving size | (3616.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10087.6 |
| Total Fat 986.6g | 0% |
| Saturated Fat 584.3g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 3446.5mg | 0% |
| Sodium 2400.3mg | 0% |
| Total Carbohydrate 188.5g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 14.9g | |
| Protein 23.6g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 249.2mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1099.7mg | 0% |
Source of Calories