Low Carb Crunchy Vegetable Slaw

Brighten up your low-carb menu with this irresistible Low Carb Crunchy Vegetable Slaw—packed with vibrant colors, bold textures, and refreshing flavors! This no-cook recipe combines shredded green and red cabbage, crisp radishes, julienned carrots, and thinly sliced red bell peppers, all tossed with a zesty apple cider vinegar dressing sweetened with a touch of erythritol. Crafted in just 20 minutes, this healthy, keto-friendly side dish is perfect for meal prep or as a light accompaniment to your favorite protein. With its satisfying crunch and refreshing taste, this slaw is the ultimate guilt-free addition to any summer barbecue, picnic, or weeknight dinner.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups, shredded Green cabbage
• 1 cup, shredded Red cabbage
• 1 medium, julienned Carrot
• 1 medium, thinly sliced Red bell pepper
• 4 thinly sliced Radishes
• 2 finely chopped Green onions
• 2 tablespoons, chopped Fresh parsley
• 2 tablespoons Apple cider vinegar
• 3 tablespoons Olive oil
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Erythritol or other low-carb sweetener

Directions

Step 1

In a large mixing bowl, combine shredded green cabbage, red cabbage, julienned carrot, sliced red bell pepper, sliced radishes, chopped green onions, and chopped parsley.

Step 2

In a separate small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, garlic powder, salt, black pepper, and erythritol until well combined and smooth.

Step 3

Pour the dressing over the vegetable mixture in the large bowl.

Step 4

Toss everything together thoroughly until all the vegetables are well coated with the dressing.

Step 5

Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld. For best results, let it chill for an hour.

Step 6

Before serving, give the slaw a good toss to redistribute the dressing.

Step 7

Serve chilled as a refreshing side dish or a light meal option, perfect for low-carb diets.

Nutrition Facts

Serving size	(519.2g)

Amount per serving	% Daily Value*
Calories	532.7

Total Fat 43.9g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1470.8mg	0%
Total Carbohydrate 34.9g	0%
Dietary Fiber 10.7g	0%
Total Sugars 14.5g
Protein 5.3g	0%

Vitamin D 0IU	0%
Calcium 154.3mg	0%
Iron 3.3mg	0%
Potassium 1015.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 3.8%

Carbs: 25.1%