Low Carb Crunchy Oats Biscuits
Delight in the perfect combination of crunch and flavor with these Low Carb Crunchy Oats Biscuits, a healthier twist on a classic treat. Made with a blend of low-carb oats and almond flour, these biscuits are naturally gluten-free and sweetened with erythritol, making them ideal for keto-friendly snacking or low-sugar indulgence. With just 15 minutes of prep time, these golden, buttery biscuits come together effortlessly, featuring a hint of vanilla and satisfying nutty texture from chopped almonds. Whether you’re looking for a midday snack or a light dessert, these biscuits are as versatile as they are tasty. Whip up a batch of these guilt-free, satisfying treats and enjoy a crunchy, wholesome bite every time!
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Ingredients
- 100 g Low-carb oats
- 100 g Almond flour
- 100 g Butter
- 50 g Erythritol sweetener
- 1 large Egg
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 0.5 tsp Salt
- 50 g Chopped almonds
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the low-carb oats, almond flour, erythritol sweetener, baking powder, and salt. Mix well to ensure even distribution of ingredients.
Step 3
In a separate bowl, cream together the butter and erythritol sweetener until light and fluffy, using an electric mixer or a whisk.
Step 4
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing until a dough begins to form.
Step 6
Fold in the chopped almonds using a spatula, ensuring they're evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized amounts of dough and roll into balls. Place them on the prepared baking sheet, evenly spaced.
Step 8
Use the back of a spoon or your fingers to gently flatten each ball into a biscuit shape.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Step 10
Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Store the biscuits in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (467.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2074.3 |
| Total Fat 175.8g | 0% |
| Saturated Fat 54.1g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 454.5mg | 0% |
| Sodium 2262.6mg | 0% |
| Total Carbohydrate 109.6g | 0% |
| Dietary Fiber 33.2g | 0% |
| Total Sugars 9.0g | |
| Protein 63.9g | 0% |
| Vitamin D 69.8IU | 0% |
| Calcium 411.6mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 702.6mg | 0% |
Source of Calories