Low Carb Crunchy Celery Salad

Crisp, refreshing, and delightfully low-carb, this Crunchy Celery Salad is the perfect combination of wholesome ingredients and bold flavors. Packed with sliced celery, crunchy red bell pepper, and crisp cucumber, this salad delivers a satisfying texture in every bite. The light, tangy dressing—featuring white vinegar, extra virgin olive oil, Dijon mustard, and a hint of fresh dill—elevates the natural flavors while keeping it refreshingly simple. Topped with crumbled feta cheese for a touch of creaminess, this quick 15-minute recipe is ideal for low-carb diets, keto meal plans, or anyone seeking a vibrant and nutritious side dish. Serve it straight away for ultimate crunch or let it chill to let the flavors meld beautifully—either way, this salad is a refreshing crowd-pleaser. Perfect for summer gatherings, family dinners, or a guilt-free lunch option!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 5 pieces Celery stalks
• 1 medium Red bell pepper
• 1 medium Cucumber
• 0.5 small Red onion
• 2 tablespoons White vinegar
• 3 tablespoons Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 2 tablespoons Fresh dill
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 100 grams Feta cheese

Directions

Step 1

Wash the celery stalks thoroughly, trim the ends, and slice them thinly at a slight diagonal to give a pleasant aesthetic.

Step 2

Cut the red bell pepper in half, remove the seeds and core, and slice it into thin strips.

Step 3

Peel the cucumber, slice it length-wise, and then slice into thin half-moons.

Step 4

Thinly slice half of a small red onion. Soak the slices in cold water for a few minutes, then drain – this will reduce the onion’s sharpness.

Step 5

In a large mixing bowl, combine the sliced celery, red bell pepper, cucumber, and red onion.

Step 6

In a small bowl, whisk together the white vinegar, extra virgin olive oil, and Dijon mustard until well emulsified.

Step 7

Roughly chop the fresh dill and add it to the dressing along with salt and black pepper. Stir to mix.

Step 8

Pour the dressing over the vegetable mixture and toss gently to ensure all pieces are coated evenly.

Step 9

Crumble feta cheese over the salad just before serving for an added layer of flavor and texture.

Step 10

Serve the salad immediately or let it chill in the refrigerator for 10-15 minutes to enhance the flavors.

Nutrition Facts

Serving size	(761.0g)

Amount per serving	% Daily Value*
Calories	764.4

Total Fat 65.6g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 89mg	0%
Sodium 2608.1mg	0%
Total Carbohydrate 29.9g	0%
Dietary Fiber 7.8g	0%
Total Sugars 13.5g
Protein 18.9g	0%

Vitamin D 16IU	0%
Calcium 636.8mg	0%
Iron 2.6mg	0%
Potassium 1263.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 9.6%

Carbs: 15.2%