Low Carb Crunchwrap Supreme
Satisfy your cravings without the carbs with this irresistible Low Carb Crunchwrap Supreme! This healthier take on the fast-food classic features seasoned ground beef, melty cheddar cheese, and crunchy low-carb chips, all wrapped in a soft, golden-brown low-carb tortilla. Layered with fresh shredded lettuce, juicy diced tomatoes, and a dollop of creamy sour cream, each bite delivers the perfect balance of texture and flavor. Quick and easy to prepare in under 40 minutes, this keto-friendly recipe is ideal for weeknight dinners or a fun twist on Taco Tuesday. Serve it warm for a crispy, satisfying meal that fits seamlessly into your low-carb lifestyle!
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Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 4 low-carb tortillas
- 1 cup cheddar cheese, shredded
- 0.5 cup sour cream
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 cup low-carb crunch chips
- 1 tablespoon olive oil
Directions
Step 1
In a large skillet over medium heat, add the ground beef. Cook and crumble the beef until no longer pink, about 5-7 minutes.
Step 2
Drain excess fat from the skillet, then return it to the stove. Add taco seasoning and 1/4 cup of water. Stir to combine and let the mixture simmer for 3-5 minutes, until thickened.
Step 3
Lay out the low-carb tortillas on a flat surface. In the center of each tortilla, layer evenly the cooked beef mixture, cheddar cheese, and low-carb crunch chips.
Step 4
On top of the chips, add a dollop of sour cream, followed by the shredded lettuce and diced tomatoes.
Step 5
Fold the sides of the tortilla towards the center to form a hexagonal wrap, pressing gently to hold its shape.
Step 6
In a large non-stick skillet, heat the olive oil over medium heat.
Step 7
Gently place the wraps, seam side down, in the skillet. Cook for 2-3 minutes on each side, or until they are golden brown and crispy.
Step 8
Remove from the skillet and allow to cool for a minute before serving.
Step 9
Cut each Crunchwrap in half and serve warm.
Nutrition Facts
| Serving size | (1463.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3359.3 |
| Total Fat 241.9g | 0% |
| Saturated Fat 91.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 538.6mg | 0% |
| Sodium 6762.5mg | 0% |
| Total Carbohydrate 128.2g | 0% |
| Dietary Fiber 61.1g | 0% |
| Total Sugars 25.4g | |
| Protein 210.7g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1850.8mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 2970.9mg | 0% |
Source of Calories