Low Carb Crunchie Biscuit

Indulge your sweet tooth guilt-free with these Low Carb Crunchie Biscuits, a healthier twist on a classic treat that's perfect for anyone following a low-carb or keto lifestyle. Made with nutrient-rich almond flour, unsweetened shredded coconut, and a touch of natural stevia for sweetness, these biscuits deliver a satisfying crunch and irresistible flavor in every bite. Enhanced with a hint of cinnamon and loaded with buttery richness, these crispy cookies are further elevated by the addition of chopped nuts, offering a delightful nutty texture. With just 15 minutes of prep time and 20 minutes in the oven, this easy, gluten-free recipe comes together quickly, making it an ideal snack or dessert for busy days. Pair them with your favorite tea or coffee, or enjoy them as a standalone treat—either way, these low-carb biscuits are destined to become a pantry staple!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsweetened shredded coconut
• 2 tablespoons Stevia powder
• 0.25 cup Butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 cup Chopped nuts (e.g., almonds or pecans)
• 0.5 teaspoon Cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine almond flour, baking powder, and salt, mixing well to ensure there are no lumps.

Step 3

Add shredded coconut, stevia powder, and cinnamon to the dry ingredients, and stir to combine evenly.

Step 4

In a small saucepan, melt the butter over low heat or use a microwave-safe bowl to melt in a microwave. Allow to cool slightly.

Step 5

In a separate bowl, beat the egg with vanilla extract until well combined.

Step 6

Stir the melted butter into the egg mixture, then pour the wet ingredients into the bowl of dry ingredients. Stir until a thick dough forms.

Step 7

Fold in the chopped nuts, mixing until they are evenly distributed throughout the dough.

Step 8

Scoop small spoonfuls of dough (about 1 tablespoon each) and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 9

Flatten each spoonful of dough slightly to form a biscuit shape.

Step 10

Bake in the preheated oven for 18-20 minutes or until the edges are golden brown.

Step 11

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Store the biscuits in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(355.6g)

Amount per serving	% Daily Value*
Calories	1831.1

Total Fat 172.9g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 351.1mg	0%
Sodium 1461.1mg	0%
Total Carbohydrate 69.6g	0%
Dietary Fiber 26.6g	0%
Total Sugars 10.1g
Protein 46.0g	0%

Vitamin D 62.7IU	0%
Calcium 420.2mg	0%
Iron 8.7mg	0%
Potassium 538.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 9.1%

Carbs: 13.8%