Low Carb Croissant Ham and Cheese
Indulge in the comforting flavors of a classic deli favorite with this Low Carb Croissant Ham and Cheese recipe, a guilt-free twist on a beloved treat. Featuring a flaky, buttery dough made from a blend of almond and coconut flours, this keto-friendly recipe skips the carbs without sacrificing texture or taste. Stuffed with savory slices of ham and gooey Swiss cheese, each croissant is rolled to perfection and baked until golden brown. Ready in under an hour, these handheld delights are perfect for breakfast, lunch, or a quick snack. For an extra touch, brush the dough with your favorite seed or nut milk to achieve a bakery-style finish. Whether you're following a low-carb lifestyle or simply craving a homemade upgrade, these croissants are a must-try!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cups Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 0.5 cup Cold unsalted butter
- 2 Large eggs
- 0.25 cup Heavy cream
- 8 slices Sliced ham
- 8 slices Swiss cheese
- 2 tablespoons Seed or nut milk (optional for dough brushing)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and salt. Mix thoroughly.
Step 3
Cut the cold butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
Step 4
In a separate bowl, whisk the eggs and heavy cream together, then pour into the flour mixture. Stir until a dough forms.
Step 5
Place the dough between two sheets of parchment paper and roll it out into a large rectangle, about 1/4 inch thick.
Step 6
Cut the dough into 8 triangles, similar to traditional croissant shapes.
Step 7
Place one slice of ham and one slice of Swiss cheese on each triangle.
Step 8
Starting from the wide end, gently roll each dough triangle towards the pointed ends to form croissants.
Step 9
Transfer the croissants to the prepared baking sheet.
Step 10
Brush each croissant with seed or nut milk if desired for a golden finish.
Step 11
Bake in the preheated oven for 20-25 minutes until the croissants are golden brown and the cheese is bubbly.
Step 12
Allow to cool slightly before serving. Enjoy your low-carb croissant ham and cheese warm!
Nutrition Facts
| Serving size | (982.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2931.5 |
| Total Fat 226.7g | 0% |
| Saturated Fat 100.6g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 888.7mg | 0% |
| Sodium 6166.9mg | 0% |
| Total Carbohydrate 94.4g | 0% |
| Dietary Fiber 40.7g | 0% |
| Total Sugars 21.3g | |
| Protein 159.2g | 0% |
| Vitamin D 159.8IU | 0% |
| Calcium 2592.5mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 801.9mg | 0% |
Source of Calories